OVEN-FRIED CHICKEN WITH RICE - CREOLE STYLE
A delicious creole comfort food that everyone will enjoy. **Add additional broth or hot water during baking if needed
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
- 2. Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
- 3. Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.
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[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the rice was flavorful. I would definitely recommend this recipe to others.
Iolo2010 Telakh
[email protected]I made this recipe last night, and it was delicious! The chicken was crispy and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Mckenzie Kain
[email protected]This was a great recipe. The chicken was very crispy, and the rice was very flavorful. I would definitely recommend this recipe to others.
Sandra Marry
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the rice is always fluffy and flavorful.
Kajoli Akter
[email protected]This recipe was amazing! The chicken was so crispy and juicy, and the rice was flavorful and fluffy. I will definitely be making this again.