WATERMELON SALAD WITH FETA, ARUGULA & SERRANO CHILE VINAIGRETTE

Steps:

• Shake the vinaigrette vigorously. Place the watermelon squares, serrano slices, and arugula in a large bowl, and dress with half of the vinaigrette. Season lightly with salt. Place 4 plates on a counter. Add a small amount of dressed arugula on each place, then 1 slice of watermelon, then 1 slice of feta. Repeat until each place has 4 slices of watermelon and 4 slices of feta. Garnish with the dressed serrano slices and then drizzle a tough of the vinaigrette around each plate Serve immediately DRESSING Combine the olive oil, lime juice, champagne vinegar, shallot, chile, thyme and salt in a Mason jar, tighten the lid, and shake vigorously. This vinaigrette will last for 10 days in the fridge and will increase in heat as it sits.