OVEN-FRIED FISH
Enjoy this baked seafood dinner that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Move oven rack to position slightly above middle of oven. Heat oven to 500°F.
- Cut fish into 2x1 1/2-inch pieces. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Place milk in another shallow dish. Dip fish into milk, then coat with cornmeal mixture.
- Place fish in ungreased 13x9-inch pan. Drizzle melted butter over fish. Bake uncovered about 10 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 1 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raphael mccall
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
rahmatullah begana
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy coating.
I M DESIGNER
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The oven-fried fish was so good, I ate two servings!
Jeff Barr
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shokat Ali12
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish always turns out delicious.
Phillip Yeargin
[email protected]I'm allergic to gluten, so I used gluten-free flour instead of all-purpose flour.
Cassandra Baptiste
[email protected]I'm on a diet, so I made a few modifications to the recipe. I used low-fat milk instead of whole milk, and I omitted the butter.
Amr Naser
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the fish.
Diana Prezioso
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so flavorful and juicy.
Rehmat ali Jutt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Sodick Romeo
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The oven-fried fish was so good, I ate two servings!
sk sauravsony shah
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy coating.
Yaseen Jann
[email protected]I followed the recipe exactly, but my fish didn't come out crispy. I'm not sure what I did wrong.
Lehlohonolo Hluni
[email protected]The fish was a little dry for my taste, but overall it was a good recipe.
Rosie Yensen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Muhammad Qasim Jamali
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the fish always turns out delicious.
Fathima Zainab
[email protected]I was skeptical about oven-fried fish, but this recipe proved me wrong. The fish was just as good as deep-fried, but without all the grease.
Anurag Tharu
[email protected]This oven-fried fish recipe is a game-changer! The fish came out perfectly crispy on the outside and moist and tender on the inside. My family loved it!