OVEN-FRIED GREEN TOMATO BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on green tomatoes. It worked! Now my family loves them in BLTs. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. Cut tomato into 8 slices, each about 1/4 in. thick. Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs. Dip tomato slices in egg, then in bread crumb mixture, patting to help adhere., Place tomato slices on a wire rack set in a 15x10x1-in. baking pan; broil 4-5 in. from heat until golden brown, about 30-45 seconds per side., Mix mayonnaise, green onions and dill. Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top layer.
Nutrition Facts : Calories 313 calories, Fat 12g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 744mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic exchanges
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shylo correa
[email protected]These were a bit too greasy for my taste.
Shanukhan Depen
[email protected]These were really good! I especially liked the crispy breading on the tomatoes.
Sphumelele Sibeko
[email protected]I made these for my family and they loved them! The tomatoes were crispy and the BLT was a classic combination that everyone loves.
Durpan Poudel
[email protected]These were a bit too salty for my taste.
Ifeanyichukwu Atuora
[email protected]I'm not a big fan of BLTs, but these were actually really good. The green tomatoes added a nice tangy flavor.
Md MdBadsha
[email protected]These were a great way to use up some green tomatoes.
Farfhana Akter
[email protected]I thought the bacon was a little overcooked, but other than that, these were really good.
Upadhesh Kumar
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
ali sudaise
[email protected]I'm not sure what I did wrong, but my tomatoes were soggy. I think I might have used too much oil.
barham ibrahim
[email protected]These were really good! I especially liked the crispy breading on the tomatoes.
Matthew Mcdonald
[email protected]I thought the tomatoes were a little bland. Maybe I should have used a different type of tomato.
Asif Sundo
[email protected]These were a bit too greasy for my taste.
Apurba Kumar
[email protected]I love the combination of flavors in this dish. The sweet and tangy tomatoes, the crispy bacon, and the creamy avocado are all perfect together.
Alexia S
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Damo Tinny
[email protected]I'm not usually a fan of green tomatoes, but these were really good. The breading was crispy and flavorful, and the tomatoes were juicy and sweet.
Anthony Grixti
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
abdurrauf wazir
[email protected]These Oven-Fried Green Tomato BLTs were a hit with my family! The tomatoes were crispy on the outside and juicy on the inside, and the BLT was a classic combination that everyone loves.