OVEN-FRIED LATKES
Using the oven to make crisp latkes saves a lot of calories and fat-and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, keeping the cholesterol low.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings (16 latkes)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Mist a baking sheet with the cooking spray.
- Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle for about 10 minutes, and then pour off the watery liquid, reserving the potato starch.
- Beat the egg white in a large bowl until it holds a soft peak. Gently fold in the potatoes, scallions, reserved potato starch, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drop the mixture by tablespoons on the prepared baking sheet, spacing the latkes about 2 inches apart. Gently spread and flatten into 2 1/2-inch rounds. Roast until the bottoms are browned, 8 to 10 minutes. Flip and roast until the potatoes are cooked through and the bottoms are spotted brown, 4 to 6 minutes.
- Serve with the applesauce and sour cream.
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Eyerusalem Mamuye
[email protected]These latkes were delicious! I will definitely be making these again.
Aaron Baggio
[email protected]These latkes were a nice change from the traditional fried latkes. They were crispy and flavorful.
Kailash Singh
[email protected]These latkes were easy to make and turned out great! I loved the crispy texture and the flavorful herbs and spices.
Matovu Ramadha
[email protected]These latkes were delicious! The herbs and spices gave them a really nice flavor. I will definitely be making these again.
Skyley Saunders
[email protected]I've made latkes many times before, but this recipe is by far the best. The oven-frying method gives them a perfect crunch without being greasy.
shameen razak
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Alexander Palmatier
[email protected]Yum! These latkes were crispy, fluffy, and flavorful. I loved the combination of herbs and spices.
Edeh Chinaza
[email protected]These latkes were a nice change from the traditional fried latkes. They were crispy and flavorful, and I loved the addition of the herbs and spices.
Sk Arnob
[email protected]These latkes were really good! The oven-frying method made them crispy and delicious. I would definitely make these again.
jomana ramdan
[email protected]These latkes were amazing! I loved the crispy texture and the flavorful herbs and spices. I will definitely be making these again.
Slindo Langeh
[email protected]These latkes were delicious! They were crispy on the outside and fluffy on the inside. The herbs and spices gave them a really nice flavor. I will definitely be making these again.
Muhammad Addif Ahsan
[email protected]These latkes were a nice change from the traditional fried latkes. They were crispy and flavorful, and I loved the addition of the herbs and spices. I will definitely be making these again.
Zebiba Hussen
[email protected]I'm not a big fan of latkes, but these were actually really good! The oven-frying method made them crispy and delicious. I would definitely make these again.
Michelle Lucille Graham
[email protected]These latkes were easy to make and turned out great! I loved the crispy texture and the flavorful herbs and spices. I will definitely be making these again.
NHNE Nayon
[email protected]These latkes were delicious! The herbs and spices gave them a really nice flavor, and the oven-frying method made them crispy on the outside and fluffy on the inside. I will definitely be making these again.
I'm Tired
[email protected]I was a bit skeptical about oven-fried latkes, but I was pleasantly surprised. They were just as crispy and delicious as the traditional fried latkes, but without all the grease. I will definitely be making these again.
Kamal Tamang
[email protected]These latkes were a hit with my family! Even my picky kids loved them. They were so easy to make, and they turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Zishan Shana
[email protected]I've made latkes many times before, but this recipe is by far the best. The oven-frying method gives them a perfect crunch without being greasy. I also love that I can make a big batch and freeze them for later.
Michell Saule
[email protected]These latkes were absolutely amazing! They were crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave them a really nice flavor. I will definitely be making these again!