Provided by cwyorkiex3
Number Of Ingredients 11
Steps:
- 1.For horseradish sauce, combine mayonnaise, yogurt, chives, horseradish and lemon juice in a small bowl and mix well. Chill, covered, for 1 hour or longer. 2.For oysters, preheat oven to 425°F. Drain oysters and pat dry with paper towels. 3.Brush bottom and sides of 15 x 10-inch baking dish with vegetable oil. Add 1/3 cup melted butter, tilting baking dish to coat bottom evenly. 4.Combine biscuit mix, cornmeal, garlic powder, paprika and black pepper in a shallow dish and mix well. Whisk eggs in a medium bowl until blended. Dip oysters in eggs and coat with cornmeal mixture. Arrange in a single layer in prepared baking dish. Drizzle with remaining butter. 5.Bake until cooked through and golden, about 15 minutes. Serve oysters with the horseradish sauce.
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Ofa ki Okalani Mafi
[email protected]I would love to try this recipe, but I'm allergic to oysters.
Kenny blaq
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ali hamza Irfan
[email protected]I love this recipe! The oysters are always so flavorful and the breading is perfect.
Sanjay Pal
[email protected]I've made this recipe several times and it's always a hit. The oysters are always crispy and juicy.
Charity Orpin
[email protected]These oysters were so easy to make and they were absolutely delicious! I will definitely be making them again.
Tohmina Ahmed
[email protected]I found the recipe to be a bit confusing, but the oysters turned out great in the end.
Khadar yare 2015
[email protected]The oysters were a bit overcooked for my taste, but the breading was very good.
Nokwanda Mbatu
[email protected]These oysters were delicious! The breading was light and crispy, and the oysters were cooked to perfection. I highly recommend this recipe.
Chris Zeise
[email protected]I've never had fried oysters before, but these were amazing! The recipe was easy to follow and the oysters turned out perfectly.
Nasei Banson
[email protected]These oysters were fantastic! The breading was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making these again.