OVEN-FRIED OYSTERS RECIPE - (3.9/5)

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Oven-Fried Oysters Recipe - (3.9/5) image

Provided by cwyorkiex3

Number Of Ingredients 11

1/4 cup each mayonnasise and plain yogurt
1 teaspoon dried chives
2 teaspoons prepared horseradish
1 1/2 teaspoons lemon juice
1 pint oysters or 1 pound catfish fillets, cut into quarters
1/3 cup plus 1/4 cup butter, melted, divided
3/4 cup biscuit mix
3 tablespoons cornmeal
1/2 teaspoon each garlic powder and paprika
1/4 teaspoon black pepper
2 large eggs

Steps:

  • 1.For horseradish sauce, combine mayonnaise, yogurt, chives, horseradish and lemon juice in a small bowl and mix well. Chill, covered, for 1 hour or longer. 2.For oysters, preheat oven to 425°F. Drain oysters and pat dry with paper towels. 3.Brush bottom and sides of 15 x 10-inch baking dish with vegetable oil. Add 1/3 cup melted butter, tilting baking dish to coat bottom evenly. 4.Combine biscuit mix, cornmeal, garlic powder, paprika and black pepper in a shallow dish and mix well. Whisk eggs in a medium bowl until blended. Dip oysters in eggs and coat with cornmeal mixture. Arrange in a single layer in prepared baking dish. Drizzle with remaining butter. 5.Bake until cooked through and golden, about 15 minutes. Serve oysters with the horseradish sauce.

Ofa ki Okalani Mafi
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I would love to try this recipe, but I'm allergic to oysters.


Kenny blaq
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Ali hamza Irfan
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I love this recipe! The oysters are always so flavorful and the breading is perfect.


Sanjay Pal
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I've made this recipe several times and it's always a hit. The oysters are always crispy and juicy.


Charity Orpin
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These oysters were so easy to make and they were absolutely delicious! I will definitely be making them again.


Tohmina Ahmed
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I found the recipe to be a bit confusing, but the oysters turned out great in the end.


Khadar yare 2015
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The oysters were a bit overcooked for my taste, but the breading was very good.


Nokwanda Mbatu
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These oysters were delicious! The breading was light and crispy, and the oysters were cooked to perfection. I highly recommend this recipe.


Chris Zeise
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I've never had fried oysters before, but these were amazing! The recipe was easy to follow and the oysters turned out perfectly.


Nasei Banson
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These oysters were fantastic! The breading was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making these again.