BULGOGI SCALLION QUESADILLAS
Number Of Ingredients 13
Steps:
- In a plastic zipper-lock bag, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, scallions, garlic, ginger, and black pepper. Mix well. Add the sliced beef and close the bag, squeezing out any excess air. Shake well and toss to coat. Refrigerate for at least 30 minutes and up to 8 hours, turning bag occasionally to redistribute marinade.
- Heat a large skillet over high heat. Remove the meat from the marinade and cook until browned all over. Remove from heat and set aside.
- Top 2 of the tortillas with bulgogi meat and cheese, and leave the other 2 bare. Heat a nonstick skillet over medium heat, then put 1 topped tortilla in the pan. Top with a bare tortilla to close.
- Let cook until the cheese begins to melt and the bottom tortilla has crisped up and browned. Flip and cook on the second side until all of the cheese is melted and the bottom has browned. Remove from heat, set aside, and repeat to make the second quesadilla.
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Ahmad Rajpoout
[email protected]These quesadillas were amazing! The bulgogi was so tender and flavorful, and the scallions added a nice sharpness. I will definitely be making these again.
krishna bist
[email protected]I'm not a big fan of quesadillas, but I thought I would give this recipe a try. I was pleasantly surprised! The quesadillas were delicious and I would definitely make them again.
babu joy
[email protected]These quesadillas were really easy to make and they turned out great! I would definitely recommend this recipe to others.
VOID JAYZI
[email protected]I had some trouble finding bulgogi at my local grocery store, but I was able to find a good substitute. The quesadillas turned out great and my family loved them.
Tihitna Yibeltal
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
Francena Love
[email protected]I'm not a huge fan of bulgogi, but I thought I would give this recipe a try. I was pleasantly surprised! The quesadillas were delicious and the bulgogi was actually really good. I would definitely make these again.
Shigomar Daramola
[email protected]These quesadillas were easy to make and turned out great! The bulgogi was tender and flavorful, and the scallions added a nice touch. I would definitely make these again.
Parash Hero
[email protected]I made these quesadillas for my family and they loved them! The bulgogi was cooked perfectly and the scallions added a nice flavor. I would definitely recommend this recipe.
Md Riaz
[email protected]Yum! These quesadillas were so good. I loved the combination of bulgogi and scallions. I will definitely be making these again.
Tyler Embrey
[email protected]I tried this recipe last night and it was delicious! The bulgogi was tender and flavorful, and the scallions added a nice sharpness. I would definitely recommend this recipe to others.
Fluffy Rafa
[email protected]These bulgogi scallion quesadillas were a hit! The combination of flavors was amazing, and the quesadillas were cooked perfectly. I will definitely be making these again.