OVEN-FRIED PARMESAN CHICKEN

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Oven-Fried Parmesan Chicken image

Everyone will call you a gourmet cook when you serve this tasty chicken. Don't tell them how easy it is to prepare.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

6 tablespoons butter, melted
5 tablespoons dry bread crumbs
3 tablespoons grated Parmesan cheese
3 tablespoons cornmeal
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear.

Nutrition Facts : Calories 595 calories, Fat 40g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 872mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 45g protein.

Nurnobi Bd
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This recipe was easy to follow and the chicken turned out great! The parmesan crust was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Rahul Dhawal
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I made this recipe for dinner last night and it was a hit! The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


michael beasley
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This was a great recipe! The chicken was cooked perfectly and the parmesan crust was delicious. I will definitely be making this again.


Mr Rofex
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I've made this recipe several times and it's always a hit. The chicken is juicy and tender, and the parmesan crust is crispy and flavorful. I like to serve it with mashed potatoes and green beans.


Sadheer abbasi
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This chicken was so good! I made it for my family and they loved it. The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.