CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA
This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.
Provided by Amanda S
Categories Pasta
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta per directions on box, set aside.
- 2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
- 3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
- 4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
- 5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.
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Ismail Jut
[email protected]This dish is a great way to use up leftover chicken, shrimp, and sausage.
Myrna Smith
[email protected]I would recommend this dish to someone who loves spicy food.
Stay_kids_paved_the_way Stray
[email protected]I'll probably try a different Cajun pasta recipe next time.
Salman Bhutta
[email protected]I'm not sure I would make this dish again.
Lala Lala
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Suzzy Donkor
[email protected]This dish was a bit pricey for the amount of food you get.
Lori Bailey
[email protected]I would have liked to see more vegetables in this dish.
Rajon Chowhan
[email protected]This dish was way too spicy for me.
Wesley Box
[email protected]I thought the sauce was a bit bland.
MD BALLAL
[email protected]The chicken in this dish was a little dry.
Md Safiben
[email protected]The sausage in this dish added a great smoky flavor.
thabang modise
[email protected]The shrimp in this dish were cooked perfectly. They were tender and juicy.
Aditya Singh
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Dagadu Selasie
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Usman Muhd
[email protected]I'm not a huge fan of spicy food, but I found this dish to be just the right amount of heat. It was flavorful without being overpowering.
rkw Pictures_
[email protected]The leftovers of this dish were even better the next day.
Jayden
[email protected]I love how easy this dish is to make. I was able to have it on the table in under 30 minutes.
Siyaram Kamait
[email protected]This Cajun pasta dish was a hit with my family! The combination of chicken, shrimp, and sausage was delicious, and the sauce was perfectly spicy.