OVEN-FRIED POTATOES
In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For the recipes here, they are tossed with the Stir-Fried Beef and with the Scrambled Eggs with Chicken and Ham.
Provided by diner524
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°. In a large bowl, cover the potatoes with cold water and let stand for 20 minutes.
- Heat 2 large rimmed baking sheets in the oven for 5 minutes. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Spread the potatoes on the hot baking sheets and bake for about 35 minutes, or until golden brown and crisp, stirring every 10 minutes. If the edges start to darken, stir more often. Season the potatoes with salt and serve.
Nutrition Facts : Calories 196.8, Fat 9.2, SaturatedFat 1.2, Sodium 9.1, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
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Egbuniwe Somkene
somkene29@gmail.comThese potatoes are the perfect side dish for any occasion. They're easy to make, they're delicious, and they're sure to impress your guests.
cletuz adeh
cletuzadeh@gmail.comI'm so glad I found this recipe. I've been looking for a healthy and delicious way to make oven-fried potatoes, and this recipe is perfect.
Rasto Arnob
arnob.rasto@yahoo.comThese potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and I love to turn them into these crispy oven-fried potatoes.
Lucas Gatluak
lucas-g19@aol.comI've tried several different recipes for oven-fried potatoes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and they're seasoned to perfection.
usha pokhrel
u.pokhrel@gmail.comThese potatoes are so flavorful. I love the combination of herbs and spices.
Isabel Van Zyl
isabel-v@hotmail.co.ukI love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or a roasted chicken.
israel kubi
israel@yahoo.comI've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Cynthia Masilela
m_c88@yahoo.comThese potatoes were a hit with my family! Even my picky kids loved them.
Rose Akpan
akpan_rose2@yahoo.comI love that these potatoes are a healthier alternative to traditional fried potatoes. They're still crispy and delicious, but they're not as greasy.
FlashOut247
flashout247@yahoo.comThese potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and they're seasoned to perfection.
Mohsin Rana
mrana@hotmail.co.ukI was really impressed with how easy these potatoes were to make. I just tossed them with some oil and spices, and they were ready to go in the oven. They turned out perfectly crispy and golden brown.
Nriob Op
op.nriob@yahoo.comThese potatoes were amazing! I've never had oven-fried potatoes before, but they were so crispy and flavorful. I will definitely be making these again.