OVEN-FRIED POTATOES
In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For the recipes here, they are tossed with the Stir-Fried Beef and with the Scrambled Eggs with Chicken and Ham.
Provided by diner524
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°. In a large bowl, cover the potatoes with cold water and let stand for 20 minutes.
- Heat 2 large rimmed baking sheets in the oven for 5 minutes. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Spread the potatoes on the hot baking sheets and bake for about 35 minutes, or until golden brown and crisp, stirring every 10 minutes. If the edges start to darken, stir more often. Season the potatoes with salt and serve.
Nutrition Facts : Calories 196.8, Fat 9.2, SaturatedFat 1.2, Sodium 9.1, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
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Egbuniwe Somkene
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, they're delicious, and they're sure to impress your guests.
cletuz adeh
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious way to make oven-fried potatoes, and this recipe is perfect.
Rasto Arnob
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and I love to turn them into these crispy oven-fried potatoes.
Lucas Gatluak
[email protected]I've tried several different recipes for oven-fried potatoes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and they're seasoned to perfection.
usha pokhrel
[email protected]These potatoes are so flavorful. I love the combination of herbs and spices.
Isabel Van Zyl
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or a roasted chicken.
israel kubi
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Cynthia Masilela
[email protected]These potatoes were a hit with my family! Even my picky kids loved them.
Rose Akpan
[email protected]I love that these potatoes are a healthier alternative to traditional fried potatoes. They're still crispy and delicious, but they're not as greasy.
FlashOut247
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and they're seasoned to perfection.
Mohsin Rana
[email protected]I was really impressed with how easy these potatoes were to make. I just tossed them with some oil and spices, and they were ready to go in the oven. They turned out perfectly crispy and golden brown.
Nriob Op
[email protected]These potatoes were amazing! I've never had oven-fried potatoes before, but they were so crispy and flavorful. I will definitely be making these again.