OVEN FRIED ROSEMARY POTATOES
Make and share this Oven Fried Rosemary Potatoes recipe from Food.com.
Provided by Toby Jermain
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut each potato in 6-8 wedges, depending on size.
- Place in a plastic bag, add garlic and spices, and shake to coat.
- Drizzle with olive oil, and shake again.
- Lightly oil a baking sheet, and transfer potatoes to sheet.
- Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
- Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
- If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.
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asan asam
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Pady Lerma
[email protected]These potatoes were a bit bland. I would add more seasoning next time.
sanzy salvy
[email protected]I've tried several oven-fried potato recipes and this one is by far the best. The potatoes were crispy and flavorful.
Abdul Rehman Kamboh
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Noorulain Zahid
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making them again.
Sina Husien
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
Bernadine Chavez
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
Thandeka Khuphe
[email protected]These potatoes were absolutely delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the rosemary flavor was perfect.