PUMPKIN TOFFEE CREAM PIE
This no-bake pie is rich, creamy, and sets up in about 1 hour. This makes quite a bit of filling, so you can make it in a 10-inch pie crust, or spoon the leftover in individual serving cups.
Provided by C.Tallent
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the pumpkin, dry pudding mix, dry milk powder and water. Blend in 1/4 cup whipped topping and pumpkin pie spice.
- Pour filling into pie crust, top with remaining whipped topping, sprinkle with pecans and toffee chips. Refrigerate for 1 hour.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 34.6 g, Cholesterol 4.9 mg, Fat 11.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 3.9 g, Sodium 391.2 mg, Sugar 18.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MST ASHA BEGUM
[email protected]This pie is a winner! It's easy to make and always a hit with my family and friends. The crust is flaky and buttery, the filling is creamy and smooth, and the toffee bits add a nice touch of sweetness and crunch. I highly recommend this recipe!
292 315 Md Nurul Amin Sikder
[email protected]This pie is simply divine! The crust is flaky and golden brown, the filling is creamy and smooth, and the toffee bits add a perfect touch of sweetness and crunch. I highly recommend this recipe!
Joseph Espinoza
[email protected]This pie is a must-try! It's the perfect combination of flavors and textures. The crust is flaky and buttery, the filling is creamy and smooth, and the toffee bits add a nice touch of sweetness and crunch.
Hafiz Azri
[email protected]I love this pie! It's the perfect fall dessert. The crust is flaky and buttery, and the filling is creamy and smooth. The toffee bits add a nice touch of sweetness and crunch.
Mehar Tv
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Alicious Acquah
[email protected]I thought this pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Gilbert Sam
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and smooth.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Tareq's Wonder
[email protected]This pie was a disaster! The crust was burnt and the filling was curdled. I'm not sure what went wrong, but I will not be making this pie again.
Haitham
[email protected]The crust was hard to work with and the filling was too runny. I followed the recipe exactly, but the pie just didn't turn out right.
Reband Wahid
[email protected]I found this pie to be a bit bland. The crust was dry and the filling was not very flavorful. I wouldn't make this pie again.
Md milonv
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth.
Stacy Baumgardner
[email protected]Perfect fall pie! The flavors were amazing and the crust was so flaky. I will definitely make this again.
Oluchi Upster
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, the filling was creamy and smooth, and the toffee bits added a nice touch of crunch. I highly recommend this recipe.
Peppi Volanen
[email protected]I was a bit skeptical about the toffee in this pie, but I was pleasantly surprised. It added a nice touch of sweetness and crunch. The pie was a hit with my family and friends.
Jayden
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfect and the texture was spot-on. I will definitely be making this again!
Sanjip Mahaseth
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he'd ever had. The toffee bits added a nice crunch and the cream cheese filling was perfectly smooth and creamy.
Ernestina Walowe
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of pumpkin and toffee was divine, and the cream cheese filling was light and fluffy. The crust was also easy to make and held up well to the filling.