OVEN FRIES W/CHEDDAR-HORSERADISH DIPPING SAUCE

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Oven Fries W/Cheddar-Horseradish Dipping Sauce image

This is a Rachael Ray recipe. It is so good!!! I'm adding it here because I keep all of my recipes here on Zaar! Plus, wanted to share and get others to try it :)

Provided by jovigirl

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 large idaho potatoes, each cut into 6 wedges
2 tablespoons grill seasoning
3 tablespoons extra virgin olive oil
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup extra-sharp white cheddar cheese, shredded
2 tablespoons prepared horseradish
salt & freshly ground black pepper

Steps:

  • Pre-heat the oven to 425ºF.
  • Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
  • While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
  • Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
  • Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.

Jaffar Tanha
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These fries were amazing! The cheddar-horseradish dipping sauce was the perfect touch.


Charlie Ramsay
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The fries were a bit bland, but the dipping sauce helped to improve the flavor.


Ayub Jhangvi
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These fries were easy to make and very tasty. I would definitely make them again.


RA Antor
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I followed the recipe exactly and the fries turned out perfectly. They were crispy and golden brown, and the dipping sauce was creamy and flavorful.


rubina sumona
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The fries were crispy and the dipping sauce was tangy and flavorful. A great snack or side dish.


Dean Small
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These fries were a bit too greasy for my taste, but the dipping sauce was delicious.


Sithum Max
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I've made these fries several times now and they are always a crowd-pleaser. I love that they are baked instead of fried, so they are a healthier option.


Maen Imad
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The fries were easy to make and turned out great. The dipping sauce was also very good.


Joshua Johnson
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I made these fries for a party and they were gone in minutes. Everyone loved them!


ALL Mamun
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These fries were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the cheddar-horseradish dipping sauce was the perfect complement. I will definitely be making these again.