MEXICAN SKILLET FUDGE
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know, I'm the only one who still makes it... which is a shame! Friends who don't even like fudge ask me when I'm making it again. At church I'm known as 'the Fudge Lady' and it's...
Provided by Nancy Carlson
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Prep: butter one or two 7x11 biscut pan(s), or whatever size pan you have available. Obviously, the larger the pan, the thinner the finished product (which could be a good thing!). (update: I like to sprinkle a drop or two of water in the pan, then line it with plastic wrap, instead of the butter. Easier to remove the fudge.
- 2. In an electric skillet, add the sugar, cinnamon and salt. Stir to combine. Add butter and milk, then stir again. Set skillet temp to the mark between 320 and 350. Stir frequently.
- 3. When the syrup begins to bubble around the heat ring set digital timer to 5 minutes. Stir constantly, especially around the heat ring. I use a silicon spatula.
- 4. After 5 minutes, turn temp to warm. Add vanilla. Stir. Add marshmallows and chips. Stir until both are melted. Remember to turn off the skillet!
- 5. Pour (or spoon) into prepared pan. Let cool until almost set, then cut into desired size.
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Asma Arif
[email protected]I love how this fudge is made with real Mexican chocolate. It gives it such a unique and authentic flavor.
Muhammed Naeem
[email protected]This fudge is so rich and decadent. It's the perfect treat to enjoy on a special occasion.
ghanshyam malla
[email protected]I made this fudge for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
hamza Muzaata
[email protected]This fudge is the perfect combination of sweet and spicy. I love the way the chili powder gives it a little kick.
Bablo Prince
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly and it was absolutely delicious.
Shoyon Dhar
[email protected]This fudge is so easy to make and it's always a hit at parties. I love the way the cinnamon and chocolate flavors complement each other.
Rijan Thapa
[email protected]I made this fudge for my husband's birthday and he loved it! He said it was the best fudge he's ever had.
Abdul Kusdus
[email protected]This fudge is a great way to use up leftover chocolate chips. I also added some chopped nuts for extra crunch.
Endegena Begashaw
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
banana granda
[email protected]This fudge is so rich and creamy. I love the combination of chocolate and cinnamon.
Jacob Keiler
[email protected]I made this fudge for my family and they loved it! It was the perfect treat after a Mexican dinner.
Jamie Burnett
[email protected]This Mexican skillet fudge was a hit at my Cinco de Mayo party! It was so easy to make and everyone loved it.