OVEN GRILLED SHRIMP
I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.
Provided by Kathy Sterling
Categories Seafood
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
- 2. Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
- 3. Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
- 4. While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.
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Linda Ibarra
[email protected]I'm not a big fan of the lemon-herb butter, but I still enjoyed the recipe.
Onika Mbonjwa
[email protected]This recipe is a great way to use up leftover shrimp.
Adeyemi Ronald
[email protected]I love the flavor of the shrimp. The marinade really gives it a nice kick.
Javeria Naaz
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Ashley Wands
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit.
KhizRa Kanwal
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Md Sadekul Islam
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the marinade was delicious.
Anul Bnaa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Mamun Hosen
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The shrimp were cooked perfectly and the marinade was very flavorful.
Ahtizaz Ahmed
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the crispy exterior and the tender, juicy interior.
Sayima Abbaci
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp scampi, and even shrimp and grits. It's always a hit.
NISHES kc
[email protected]I've tried several different oven-grilled shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the marinade is delicious.
Prudence Mavanga
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sijan Pk
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the marinade was very flavorful.
Nickoy Sinclair
[email protected]I love the flavor of the lemon-herb butter. It really takes this dish to the next level.
Reejan Bista
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the marinade is delicious.
Mya Montgomery
[email protected]These shrimp were so good! I served them with roasted vegetables and a side of rice, and my family loved it.
Heart Broken
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Raneem Mokh
[email protected]This oven-grilled shrimp recipe is a game-changer! The shrimp were cooked to perfection, with a crispy exterior and a tender, juicy interior. The marinade gave the shrimp a wonderful flavor, and the lemon-herb butter was the perfect finishing touch.