OVEN HOT DOGS
I loved recipe #432038 so much that it landed in my best of 2010 cookbook...so good with its crispy bun. This kicks it up a notch and is a great budget meal with easy clean up. Multiply to serve a crowd.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 8 dogs
Number Of Ingredients 8
Steps:
- Place a piece of foil on the bottom of a 13 x 9" baking pan.
- Line inside of hot dog buns with mayonnaise and sweet relish.
- Evenly add mustard.
- Fill with hot dogs, placing each side-by-side in the baking pan.
- Top hot dogs with chili, cheese and diced onion.
- Cover with aluminum foil and bake at 350 degrees Fahrenheit for 45 minutes.
- Carefully remove from the pan with a spatula.
Nutrition Facts : Calories 335.2, Fat 18.3, SaturatedFat 7.1, Cholesterol 33.6, Sodium 1017.5, Carbohydrate 30.5, Fiber 3.5, Sugar 5.2, Protein 12.5
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manik ikbal
[email protected]I wouldn't recommend these hot dogs.
Ahmad Khattak
[email protected]These hot dogs were just okay. I found them to be a bit dry.
OXYJAY OFFICIAL
[email protected]I've made these hot dogs several times now and they're always a crowd-pleaser. They're so easy to make and they taste great.
Maqsood Rehman
[email protected]These hot dogs were a hit at my party! Everyone loved them.
Broken Noor
[email protected]I made these hot dogs for my kids and they loved them! They said they were the best hot dogs they've ever had.
Ayindeadijat Oduntan
[email protected]These hot dogs were so easy to make and they turned out great! I cooked them for 10 minutes and they were perfectly cooked. The buns were also toasted to perfection. I will definitely be making these again.