I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
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logan cyrus
[email protected]This stew is a great way to get your veggies in. It's packed with cabbage, carrots, and celery.
Ian Rivera
[email protected]This stew is the perfect comfort food. It's so warm and satisfying.
saleem qurshi
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Moiz Hashmi
[email protected]This stew is a great way to use up leftover beef. It's easy to make and the results are delicious!
sk ariyanvi
[email protected]I made this stew last night and it was a hit! The beef was so tender and the cabbage was cooked perfectly. I loved the addition of the carrots and celery, which added a nice sweetness to the dish.
Eliza Shanko
[email protected]This stew is easy to make and the results are delicious! The beef is tender and the cabbage is cooked perfectly. I love the addition of the carrots and celery, which add a nice sweetness to the dish.
Parshvi Shah
[email protected]This stew is really good! The beef is tender and the cabbage is cooked perfectly. I love the addition of the carrots and celery, which add a nice sweetness to the dish.
Favour Olatunji
[email protected]This stew is delicious! The beef is so tender and the cabbage is cooked perfectly. I love the addition of the carrots and celery, which add a nice sweetness to the dish. I will definitely be making this again!
Solar 3clipse
[email protected]This stew is amazing! It's so easy to make and the results are incredible. The beef is so tender and the cabbage is cooked perfectly. I love the addition of the carrots and celery, which add a nice sweetness to the dish. I will definitely be making t
Evgenii Pivovarov
[email protected]This stew is so hearty and flavorful! The beef is tender and the cabbage is cooked perfectly. I love the addition of the carrots and celery, which add a nice sweetness to the dish. I will definitely be making this again!