OVEN JAMBALYA
If you're looking for an easy but delicious version of jambalaya, this is it.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender.
Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1148mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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brian waller
[email protected]I've never made jambalaya before, but this recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Serenah Cecilia
[email protected]This jambalaya is a great way to use up leftover turkey or chicken. It's also a great dish to make for a potluck or party.
Ishnika Panta
[email protected]This jambalaya is a bit too spicy for my taste, but it's still a good recipe. I would recommend using less cayenne pepper if you don't like spicy food.
Beth Farmer
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Madaari Gaming
[email protected]This jambalaya is so easy to make and it's always delicious. I love the way the rice comes out so fluffy and flavorful.
Tijani Habeebah
[email protected]I've made this jambalaya several times and it's always a hit with my family. It's a great dish to serve for a special occasion or just a regular weeknight meal.
Arslankhan Saeed Ahmad
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make for a weeknight meal.
Mia Minichiello
[email protected]I love how this jambalaya is packed with flavor. The chicken, sausage, shrimp, and okra all come together to create a delicious and hearty dish.
Faila Mbuto
[email protected]This jambalaya is a great dish for a party. It's easy to make and it always gets rave reviews from my guests.
Sahib Sahib
[email protected]This is the best jambalaya I've ever had! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of shrimp and okra, which gave the dish a nice texture and flavor boost. The sauce was also delicious
Bisma Rajput
[email protected]This jambalaya was so good! I loved the flavors and the texture of the rice. I will definitely be making this again.
Natalia Skobel
[email protected]I made this jambalaya for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow, and the dish came together quickly. I would definitely recommend this recipe to anyone who loves Cajun fo
Tanveer Awan
[email protected]This was my first time making jambalaya, and it turned out great! I was a little hesitant at first, but the recipe was easy to follow and the ingredients were easy to find. The jambalaya was flavorful and delicious, and I will definitely be making it
Adham Roushdy
[email protected]I've been making this jambalaya for years, and it's always a family favorite. The recipe is easy to follow, and the dish comes together quickly. I love the crispy rice on the bottom of the pot. So good!
Fitzroy Haughton
[email protected]This jambalaya was delicious! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of shrimp and okra, which gave the dish a nice texture and flavor boost. The sauce was also delicious, with a per
Danielle Isaac
[email protected]I made this jambalaya for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow, and the dish came together quickly. I would definitely recommend this recipe to anyone who loves Cajun fo
Adalain Robinson
[email protected]This was my first time making jambalaya, and it turned out great! I was a little hesitant at first, but the recipe was easy to follow and the ingredients were easy to find. The jambalaya was flavorful and delicious, and I will definitely be making it
Y G
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes together quickly. I especially love the crispy rice on the bottom of the pot. So good!
Lewis Kip rono
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of shrimp and okra, which gave the dish a nice texture and flavor boost. The sauce was also delicious,