OVEN KALUA PIG
When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.
Provided by Wenstar
Categories Pork
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- -------OvenMethod-------------.
- Place Boston Butt in a roasting pan.
- Combine salt and Liquid Smoke and spread all over roast.
- Pour the water in the pan.
- Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
- Shred meat and serve.
- ---------CrockpotMethod------------.
- Place roast in crockpot.
- Mix salt and Liquid Smoke and spread over roast.
- Pour in water and cook on low heat for 8-10 hours.
- Shredd meat and enjoy.
- Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.
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Maha Azooz
[email protected]I followed the recipe exactly and the pork came out a little dry. I think I might have overcooked it. Next time I'll cook it for a shorter amount of time.
Joe Seaton
[email protected]This recipe is a little spicy for my taste, but it was still really good. I would recommend using less chili pepper if you don't like spicy food.
Agrinneth Ngoneni Makhuvela
[email protected]I've made this kalua pig several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavor is incredible. I love serving it with poi and cabbage. It's the perfect Hawaiian dish!
Kutesa Godrine
[email protected]This recipe is a bit time-consuming, but it's so worth it. The pork is fall-apart tender and the flavor is incredible. I love serving it with poi and cabbage. It's the perfect Hawaiian dish!
Nakato Harriet
[email protected]I love this recipe! The pork is always so juicy and tender. I've made it several times now and it's always a hit with my family and friends.
tasty foods Irshad
[email protected]This was my first time making kalua pig and it turned out great! I used a pork shoulder and it was fall-off-the-bone tender. The flavor was amazing. I'll definitely be making this again.
Leslie Lucas
[email protected]I followed the recipe exactly and the pork came out a little dry. I think I might have overcooked it. Next time I'll cook it for a shorter amount of time.
Hira Ramzan
[email protected]This recipe is a little spicy for my taste, but it was still really good. I would recommend using less chili pepper if you don't like spicy food.
Afolayan Quadril Olawale
[email protected]I made this kalua pig for a luau and it was a huge success! The pork was cooked to perfection and the flavor was amazing. I'll definitely be making this again for my next party.
Shekinah Natasha Hubbian
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pork is so tender and flavorful, and the crispy skin is to die for. I served it with roasted vegetables and rice, and it was a perfect meal.
Queen Smart
[email protected]I've made this kalua pig several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavor is incredible. I love serving it with poi and cabbage. It's the perfect Hawaiian dish!
susan Dyer
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. And the results were amazing! The pork was fall-apart tender and so flavorful. Highly recommend!
YUNG MAL
[email protected]This was my first time making kalua pig and it turned out fantastic! I followed the recipe exactly and it came out perfectly. The pork was juicy and tender, and the flavor was out of this world. Will definitely be making this again.
Ace Walker
[email protected]I've tried a few different kalua pig recipes over the years, but this one is by far the best. The combination of spices and the slow cooking method creates a truly amazing flavor. A must-try for any pork lover!
Temidayo Awofeso
[email protected]This recipe is a game-changer! So easy to follow and the end result is incredible. The pork is fall-off-the-bone tender and perfectly seasoned. Highly recommend!
King Jattak
[email protected]Oh wow! I made this kalua pig for a party last weekend and it was a total hit! Everyone raved about how tender and flavorful it was. I'll definitely be making this again soon.