Best 4 Oven Kalua Pig Recipes
Have you ever tasted the deliciousness of oven kalua pig? It is a mouth-watering dish made with pork that is cooked in an underground oven, and it is a staple of Hawaiian cuisine. Rich in flavor and fall-off-the-bone tender, oven kalua pig is sure to be a hit at your next gathering. In this article, we will guide you through the process of making this iconic dish right in your oven, providing step-by-step instructions and helpful tips to ensure perfect results.
Here are our top 4 tried and tested recipes!
SAM CHOY'S OVEN-ROASTED KALUA PIG
Steps:
- Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
- Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.
OVEN ROASTED KALUA PIG
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").
Provided by BeckyF
Categories Pork
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
- Place pork roast on ti leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold ti leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
- Unwrap, shred and serve.
OVEN KALUA PIG
When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.
Provided by Wenstar
Categories Pork
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- -------OvenMethod-------------.
- Place Boston Butt in a roasting pan.
- Combine salt and Liquid Smoke and spread all over roast.
- Pour the water in the pan.
- Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
- Shred meat and serve.
- ---------CrockpotMethod------------.
- Place roast in crockpot.
- Mix salt and Liquid Smoke and spread over roast.
- Pour in water and cook on low heat for 8-10 hours.
- Shredd meat and enjoy.
- Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.
KIT'S OVEN STYLE KALUA PIG
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
Provided by Vanessa "Nikita" Milare
Categories Beef
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
- 2. Then wash the leaves & remove the fibrous part of the veins.
- 3. Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
- 4. Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
- 5. Then fold over the leaves over the top of the pan & crimp the edges of the pan.
- 6. Make sure to tie the roast covered with the leaves with string.
- 7. Bake for about 5 hrs & shredded the pork before serving.
This Hawaiian-style pulled pork, known as kalua pig, is traditionally cooked in an underground oven. However, this recipe adapts the method for a modern oven, making it more accessible for home cooks. Here's a detailed summary of the recipe with additional tips and a conclusion:
Tips:
- Choose the right cut of pork: The shoulder or butt roast is the best cut for kalua pig, as it has a good amount of fat that will keep the meat moist during the long cooking process.
- Season the pork thoroughly: Use a generous amount of salt and pepper to season the pork, as this will help enhance the flavor. You can also add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
- Wrap the pork in banana leaves: This traditional method of wrapping the pork in banana leaves helps to keep the meat moist and infuses it with a unique flavor. If you don't have banana leaves, you can use aluminum foil as a substitute.
- Cook the pork low and slow: The key to tender and flavorful kalua pig is to cook it low and slow. This allows the meat to break down and become fall-apart tender.
- Baste the pork during cooking: To prevent the pork from drying out, baste it with the cooking liquid every few hours. This will help to keep the meat moist and juicy.
- Shred the pork before serving: Once the pork is cooked, remove it from the oven and let it cool slightly. Then, use two forks to shred the pork into bite-sized pieces.
Conclusion:
This oven-kalua pig recipe is a delicious and authentic way to enjoy this Hawaiian classic at home. By following these tips, you'll be able to create a flavorful and tender pulled pork that will impress your family and friends. Serve the kalua pig with traditional Hawaiian sides such as poi, haupia, and lomi lomi salmon for a complete and satisfying meal.
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