OVEN LOADED TURKEY MELTS
This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
- Divide and spread the mixture onto one side of the 4 bread slices.
- Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
- Top with remaining bread slices.
- Carefully spread soft butter onto the outside of each sandwich.
- Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
- Bake at 400 degrees for about 20 minutes or until golden.
- Slice in half or into fourths.
- Delicious!
Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5
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Abisola Racheal
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rabeya Tania
[email protected]I couldn't find any turkey deli meat, so I used chicken instead. It turned out great!
Sk Mofis Hosen
[email protected]These were really dry. I think I overcooked them.
Rutendo Faith
[email protected]I found these to be a bit bland. I think they could use some more seasoning.
kwalen fort
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Charles Ruffin
[email protected]I'm not a big fan of turkey melts, but I have to admit that these were pretty good. The bread was nice and crispy and the cheese was gooey.
Jr Arroyo
[email protected]These are the best turkey melts I've ever had! The bacon adds the perfect touch of smokiness.
Anowr Ali
[email protected]I've tried several different recipes for turkey melts and this one is my favorite. The bread is crispy and the cheese is melted perfectly.
Aarif Shah
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Paloma Rodriguez
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover turkey.
Alassane Coulibaly
[email protected]These were really good! I used sourdough bread and it was the perfect choice.
Emily Rubini
[email protected]I've made these several times and they're always a hit. I like to add a little bit of Dijon mustard to the mayo for extra flavor.
nabbanja Suzan
[email protected]These are so easy to make and they're always a crowd-pleaser.
Emily Darlington
[email protected]I made these for lunch today and they were delicious! I used leftover turkey from Thanksgiving and it worked perfectly.
Daniel Amare
[email protected]These turkey melts were a hit with my family! The combination of turkey, bacon, and cheese was perfect, and the bread was toasted to perfection.