VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Prosanto Prosanto
[email protected]I love this pilaf! It's so easy to make and always turns out perfect.
Israa Saira
[email protected]This pilaf is a great side dish for any meal. It's easy to make and always turns out perfect.
Victoria Addison
[email protected]I've been making this pilaf for years and it's always a hit. It's a great way to add some flavor to your rice.
Shoyeb Ahmed
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
Umesh lamas few years ago
[email protected]I'm not a fan of vermicelli, but I really enjoyed this pilaf. The flavors were great and the vermicelli added a nice texture.
Macee Berry
[email protected]This pilaf is a great way to add some flavor to your rice. It's easy to make and can be customized to your liking.
Candice Herran
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover rice.
Zaniii Queen
[email protected]This pilaf is a staple in my house. It's a great side dish for any meal.
Ofonime Anietie
[email protected]I love this pilaf! It's so easy to make and always turns out perfect.
Suhrab Khan
[email protected]This pilaf was okay. It was easy to make, but the flavor was a bit bland.
Layla Playz
[email protected]I made this pilaf last night and it was a disaster. The rice was mushy and the flavors were bland.
ISAAC Black empire
[email protected]This pilaf was easy to make and turned out great! I used chicken broth instead of water and it added a lot of flavor.
Md Nuzrul
[email protected]I'm not usually a fan of pilaf, but this vermicelli rice pilaf was really good! The vermicelli added a nice texture and the flavors were well-balanced.
Md Laju
[email protected]This vermicelli rice pilaf was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.