OVEN OMELET
Tasty AND easy! This recipe can handle a lot of flavor, so don't be shy about loading on the recommended green chilis and bacon.
Provided by Gayle Kennedy
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together in a very large bowl. Cover and let sit in refrigerator over night.
- 2. The next morning take out of refrigerator about 30 min. (or more) before baking if you can, but if it's cold, just adjust the cooking time.
- 3. Pour into 10 x 15 baking dish sprayed with non stick cooking spray. Bake @ 350 degrees for 1 hour.. til top is golden brown and egg is set.
- 4. Remove from oven and let sit 10 min. before cutting into squares to serve. Serve with salsa and sour cream on the side.
- 5. Note: you can replace the crumbled bacon with cubed ham, cooked baby shrimp or cooked crumbled sausage or a combination of any.
- 6. I sometimes like to substitute a large can of green chilies for the meat or it can be added to it.
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becca
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit with my family.
Bebote 214
[email protected]Not impressed. The omelet was bland and flavorless.
Malik Sohaib
[email protected]This is my go-to omelet recipe. It's simple, quick, and always turns out great.
Sammy Neong
[email protected]I love this recipe! It's so easy to make and the omelet always turns out fluffy and delicious.
Brent Pollock
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, and this omelet cooks up in no time.
Sufyanali Sufyanali
[email protected]Meh. It was okay, but I've had better omelets.
Md. Sayful Islam Rayhan
[email protected]My first time making an omelet, and it turned out great! Followed the recipe step-by-step and had no problems.
Ahsan Zafar
[email protected]This recipe is a keeper! I make it all the time now. Thanks for sharing!
Aurel Qehaj
[email protected]Not a fan. The omelet was dry and overcooked. I'll stick to my old recipe.
Grayson Throneburg
[email protected]Great recipe! Added some chopped spinach and cheese, and it was perfect.
Kerry Love
[email protected]Followed the recipe exactly, and the omelet came out fluffy and delicious. Impressed with how easy it was to make.
Michael
[email protected]This is the best and easiest omelet recipe I've tried. I've made it several times now, and it always turns out perfect. My kids love it too!