OVEN-POACHED HALIBUT PROVENCAL
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!
Provided by C in PA
Categories Halibut
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place wine and fish in an oiled 13"x9" baking dish.
- Combine tomato through garlic, and spoon over fish.
- Bake 35 minutes.
- Preheat broiler.
- Combine breadcrumbs, parmesan cheese, and olive oil.
- Sprinkle over fish, and broil until toasted.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
P N
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
AliF Chowdhury
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I think I'll try a simpler recipe next time.
Nabil chohan
[email protected]This dish was easy to make and turned out great. I used a less expensive white fish and it still came out delicious. The sauce was a perfect complement to the fish.
Imo Amaa
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rickie Ross
[email protected]This is my go-to recipe for halibut. It's always a crowd-pleaser. I like to serve it with roasted potatoes and asparagus.
MYLEN Malana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Only The Facts
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Harun Bepary
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I think I'll try a simpler recipe next time.
Ilyaas Sujaac
[email protected]Not a fan. The fish was overcooked and the sauce was bland. I think I'll stick to my old halibut recipe.
Jane Namuli
[email protected]This dish was easy to make and turned out great. I used a less expensive white fish and it still came out delicious. The sauce was a perfect complement to the fish.
Abbaa Javed
[email protected]I've been cooking this recipe for years and it never disappoints. The halibut always comes out moist and flaky, and the sauce is so good I could drink it! I like to add a little extra garlic and thyme to the sauce for a bit of extra flavor.
Desi Boy Bibek
[email protected]This oven-poached halibut dish was absolutely delicious! The fish was cooked perfectly and the Provencal sauce was flavorful and aromatic. I served it with roasted vegetables and it was a hit with my family. Highly recommend!