GLUTEN-FREE BERRY CRISP
This easy dessert is the perfect crowd pleaser. The combination of gluten-free rolled oats and gluten-free flour blend creates a slightly nutty, golden delicious topping. Make some extra topping to use with yogurt, ice cream or fresh fruit.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with cooking spray.
- In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon. Mix until the berries are evenly coated, and then pour into the prepared baking dish.
- Combine the oats, flour, brown sugar, butter and salt in a medium bowl. Work the mixture with a pastry cutter or your hands until it resembles coarse meal. Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes.
- Cool for 10 minutes before serving.
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Marcus Brown
[email protected]I made this crisp for my family and they loved it! The crust was crispy and the berries were juicy and flavorful. I served it with a dollop of whipped cream and it was the perfect dessert.
Ruban Alif
[email protected]This crisp is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I decided to make this crisp. It turned out great! The crust was crispy and the berries were juicy and flavorful. I will
Ammar Sheikh
[email protected]I'm always looking for new gluten-free dessert recipes, and this one did not disappoint! The crisp was easy to make and it turned out delicious. The crust was crispy and the berries were juicy and flavorful. I will definitely be making this again.
Sana siddique
[email protected]This crisp is the perfect summer dessert! The berries are so fresh and juicy, and the crust is crispy and flavorful. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Md Rohoul
[email protected]I'm not gluten-free, but I decided to try this recipe anyway. I'm so glad I did! The crisp was delicious and the crust was perfectly crispy. I will definitely be making this again, even though I don't have to eat gluten-free.
Gerardo Flores
[email protected]This recipe is a lifesaver! I'm gluten-free and it's always a challenge to find good dessert recipes. This crisp was so easy to make and it turned out delicious. I will definitely be making this again and again.
Awa Is
[email protected]I followed the recipe exactly and the crisp turned out great! The crust was crispy and the berries were juicy and flavorful. I served it with a dollop of whipped cream and it was the perfect dessert.
Rocky Writter
[email protected]This crisp was a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, it was a good recipe and the crust was very crispy.
August Guerin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it with different berries and they all work well. The crust is crispy and the berries are juicy and flavorful. I highly recommend this recipe.
Ganga Khatri
[email protected]This recipe is a keeper! The crisp was so easy to make and it turned out delicious. I used frozen berries and the crisp still came out great. The crust was crispy and the berries were juicy and flavorful. I will definitely be making this again.
loventa rostas
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it, even the people who are not gluten-free. The crust was so easy to make and the berries were perfectly cooked. I will definitely be making this again soon.
Dianne Goodwin
[email protected]This gluten-free berry crisp was a delight! The oats and almond flour crust was perfectly crispy, and the berry filling was bursting with flavor. I used a mix of strawberries, blueberries, and raspberries, and the tartness of the berries balanced out