OVEN-POACHED SALMON
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Split salmon lengthwise, and lay one half on a sheet of heavy-duty aluminum foil. Split the spring onions lengthwise. Place the onions, tarragon and parsley on the salmon. Top with other half of the fish.
- Slice lemon thinly and lay slices over top of salmon. Dot with butter. Sprinkle with white wine. Wrap foil loosely around the salmon, sealing the package tightly by folding over several times; this prevents steam from escaping.
- Place salmon packet on a cookie sheet and bake 30 minutes. Remove from oven and set aside to cool, but do not open packet until ready to serve or to use.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 1 gram, TransFat 0 grams
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Dustin Kecki
[email protected]I love this recipe because it's so versatile. I've made it with different types of salmon and it's always delicious.
Asmat Ullah Khan
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it always turns out great.
Mido Amr
[email protected]I've made this recipe several times and it's always a success. It's a great recipe to have in your back pocket.
Sean Farr
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Bibek Shrestha
[email protected]I made this for my girlfriend and she loved it. It's a great recipe for a romantic dinner.
lilly peck
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Sammy Norby
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. It's a great way to change up your salmon routine.
Md Mursid
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Laith Hatab
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of salmon.
NOYON Islam FF channel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nadar Khan
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Wendell Studivant
[email protected]This was my first time cooking salmon and it turned out great! I will definitely be making this again.
Ethan Reynolds
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was especially good.
Chyna Major
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Adam Agaba
[email protected]I love this recipe because it's so versatile. I've made it with different types of salmon and it's always delicious.
Chion Zaddar
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great.
Nimike Ackermann
[email protected]I made this last night and it was a hit! My husband and I both loved it. The salmon was moist and flavorful, and the sauce was the perfect complement.
Hamza Hoti
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.