ESCARGOT AND TRUFFLE PENNE
Steps:
- Cook pasta in a large pot according to package instructions and drain. Return pasta to pot, removed from heat. Heat butter in a saucepan over medium-high heat. Add shallots and sauté for 4 minutes. Add escargot and coat with butter shallot mixture. Pour in wine, bring to a boil and reduce to a simmer over low-medium heat. Simmer until wine is reduced by half. Add cream. Cook for 3 minutes. Stir in truffle, truffle oil, salt and pepper. Remove from heat and fold in ½ cup parmesan. Pour sauce over pasta and stir. Turn on oven broiler. Spoon pasta into ramekins and top with parmesan. Broil until the parmesan melts and begins to slightly brown. Serve immediately.
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RK reaction
[email protected]I had a hard time finding escargot at my local grocery store. I ended up having to order it online.
Murad hossein
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Mistress Sarah
[email protected]I'm not a huge fan of escargot, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The truffle oil really helped to mellow out the flavor of the escargot.
Hadeer Alobaidy
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Jess W
[email protected]I love escargot and truffles, so I knew I had to try this recipe. It didn't disappoint! The flavors were incredible and the pasta was cooked perfectly.
Saad Burki
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The end result was a delicious and elegant dish that was perfect for a special occasion.
X trim Games
[email protected]This was my first time trying escargot, and I was pleasantly surprised! The texture was tender and the flavor was rich and earthy. The truffle oil added a luxurious touch to the dish.
Trinitee Mckeen
[email protected]What an amazing dish! The escargot and truffle flavors were perfectly balanced, and the penne was cooked al dente. I'll definitely be making this again.