OVEN-POACHED SALMON STEAKS WITH MUSTARD DILL SAUCE
Steps:
- In a saucepan combine the wine, 1 1/2 cups water, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and the onion, simmer the mixture for 15 minutes, and let cool to room temperature. Halve the salmon steaks with sharp knife, discarding as many bones as possible, and re-form the steaks. Arrange the steaks in 2 buttered shallow baking pans, ladle the wine mixture around them, and poach the steaks, covered with a buttered piece of foil, on the upper and lower racks of a preheated 375°F. oven, switching the positions of the pans after 15 minutes, for 30 minutes. Let the steaks cool, venting the foil, and chill them in the poaching liquid, covered, for at least 6 hours or overnight.
- Separate the salmon steaks into halves, brush them with some of the poaching liquid, and arrange them on a platter. Garnish the salmon with dill sprigs and the lemon slice and serve it with the sauce.
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Mubashar khan
[email protected]I'm a busy mom, and this recipe was a lifesaver. The salmon cooked quickly and easily, and the mustard-dill sauce added a nice touch of flavor. My kids loved it, and I'll definitely be making it again.
Caleb Lazarow
[email protected]This recipe was a bit time-consuming, but the results were worth it. The salmon was cooked to perfection, and the mustard-dill sauce was incredible. I would recommend this recipe for special occasions.
christian olmide
[email protected]I'm not a big fan of fish, but this oven-poached salmon was an exception. The fish was cooked to perfection, and the mustard-dill sauce was delicious. I would definitely make this recipe again.
Vince
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The mustard-dill sauce was a bit too tangy for my taste, but it was easily adjusted by adding a bit of Greek yogurt. Overall, I'm happy with this recipe and would make it again.
Rajesh Saha
[email protected]I followed the recipe to the letter, and the results were fantastic. The salmon was cooked evenly and had a beautiful color. The mustard-dill sauce was creamy and flavorful. I highly recommend this recipe.
Craig Marlow
[email protected]This oven-poached salmon was a pleasant surprise. I'm not usually a fan of salmon, but this recipe converted me. The fish was cooked to perfection, and the sauce was tangy and aromatic. I would definitely make this recipe again.
Bryan Selvidge
[email protected]As a seasoned chef, I appreciate the attention to detail in this recipe. The poaching technique ensured a gentle and even cooking of the salmon, resulting in a juicy and tender texture. The mustard-dill sauce added a nice touch of flavor and complexi
hayhay Vasques
[email protected]I'm a home cook, and this oven-poached salmon with mustard-dill sauce recipe was a game-changer. The fish cooked to perfection, and the sauce was incredibly flavorful. I served it with a side of roasted vegetables, and it was a hit with my family. Ov