OVEN POT ROAST

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Oven Pot Roast image

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Provided by BECKYSMITH

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

½ cup all-purpose flour
ground black pepper to taste
3 ½ pounds rump roast
¼ cup butter
½ (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup dry vermouth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  • In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  • In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  • Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 7.8 g, Cholesterol 90.9 mg, Fat 24.3 g, Fiber 0.2 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 360.1 mg, Sugar 1.2 g

ko heinzaw
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This was my first time making pot roast and it turned out perfectly. I followed the recipe exactly and it was so easy. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


SANTTo 731
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I've tried many pot roast recipes, but this one is by far the best. It's simple to make and the results are always delicious.


90K Rxz
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This is a great recipe for a family meal. It's hearty and filling, and everyone will enjoy it.


Nonhlanhla Mahlangu
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I made this for a potluck and it was a huge success. Everyone loved it!


Ihtesham Ul haq
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This recipe is a keeper. It's easy to follow and the results are amazing.


Maryann Zambrano
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Hk sahon Hossen
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This was the best pot roast I've ever had. The meat was so moist and the vegetables were perfectly cooked.


Ogunsanya Simeon Ayomide
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I've made this recipe several times and it's always turned out great. The beef is so tender and flavorful.


Zaman Ahmed
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This is my go-to pot roast recipe. It's always a crowd-pleaser.


khawar tasleem
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I made this last night and it was a hit! My family loved it.


Abid Samejo Samejo
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This looks so easy and delicious. I'm definitely going to try it tonight!