OVEN POTATO WEDGES (OAMC)
When potatoes are on sale, here is a good thing to do with them! :) Based on a recipe I found online. Cooking time does not include freezing time.
Provided by CraftScout
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub potatoes.
- Cut each potato into 6 to 8 long wedges.
- Toss wedges in oil, just enough to coat.
- Sprinkle seasoning on top and toss to coat.
- Lay out on an ungreased baking sheet.
- Bake for 30 minutes.
- Take out of oven and allow to cool.
- Leave on baking sheet and put into freezer to flash freeze.
- TO FREEZE: After an hour or two (depending on your freezer), check and make sure wedges are frozen. Place frozen wedges in labeled freezer bags and return to freezer.
- TO SERVE: Pull out however many wedges you want to serve; place on a greased or nonstick baking sheet. Bake in a 450 degree Fahrenheit oven for 30 to 45 minutes (depending on the size of your wedges). These can also be deep fried.
Nutrition Facts : Calories 203.8, Fat 4.7, SaturatedFat 0.7, Sodium 12.9, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Chandra Kadayat
[email protected]I love that this recipe is so easy to follow.
Farhan Qamer
[email protected]These potato wedges are a great way to add some variety to your weeknight dinners.
Sufian Bilal
[email protected]I've made these potato wedges several times now, and they're always a hit.
Aliza Batool
[email protected]These potato wedges are the perfect side dish for a summer barbecue.
Moeen King
[email protected]I love the crispy texture of these potato wedges.
Mirwais Kakar
[email protected]These potato wedges are a great way to use up leftover mashed potatoes.
Akther Hussain
[email protected]I've never been a fan of potato wedges, but this recipe changed my mind. These wedges are amazing!
Tony Littlemoney
[email protected]These potato wedges are the perfect comfort food. They're warm, cheesy, and delicious.
Okafor Franklin
[email protected]I love that this recipe is so versatile. You can use any type of potato you like, and you can season them however you want.
Sambriddhi Shrestha
[email protected]These wedges are a great way to get your kids to eat their vegetables.
Purab Khan
[email protected]I've made these potato wedges several times now, and they always turn out perfectly.
Chat Monado
[email protected]These wedges are the perfect side dish for any meal. They're also great for dipping in your favorite sauce.
Ezana Getahun
[email protected]I made these potato wedges for a potluck and they were a huge success. Everyone raved about how delicious they were.
Uttam Tamang
[email protected]My kids loved these potato wedges! They're the perfect finger food for a party or a snack.
Polonium Zero
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cap10Shakib Khobani
[email protected]These wedges are so easy to make, and they're a great way to use up leftover potatoes.
Abdul waris
[email protected]I've tried many potato wedge recipes, but this one is definitely my favorite. The wedges are crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Faridah Wangari
[email protected]These potato wedges were a hit at my last party! Everyone loved them.