OVEN RIBS
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Provided by NAYDEEN1
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 16.6 g, Cholesterol 120.1 mg, Fat 34.7 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11.8 g, Sodium 540.4 mg, Sugar 15.6 g
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Monse Nieves
[email protected]These ribs are a must-try for any rib lover. They're fall-off-the-bone tender and have a perfect balance of smokiness and sweetness.
Apon Sidda
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and flavorful, and the sauce was delicious.
Mike Long
[email protected]The best ribs I've ever had!
Neema Mikidadi
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Madden Smith
[email protected]The ribs were a little dry for my taste, but the flavor was good. I'll try cooking them for a shorter amount of time next time.
Nangiro Kakalel
[email protected]I've made these ribs a few times now and they're always a hit. I like to use a combination of baby back and spare ribs, and I always make extra because they never last long.
thomas minahan
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub of brown sugar, chili powder, and garlic powder, and then cooked them in the oven for 3 hours. My family loved them!