ROASTED BUTTERNUT SQUASH
This Roasted Butternut Squash recipe is amazing! I made a double recipe of this planning on having leftovers and there was nothing left on the platter at the end of the night. It was sweet and savory and how can you go wrong with browned butter, pancetta and blue cheese.
Provided by Good Food Good Frie
Categories Pumpkin
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Peel, clean squash and cut into 1/2 inch pieces.
- Arrange squash on a large baking pan. Drizzle to olive oil and toss to coat. Sprinkle with salt and pepper. Roast for 30-40 minutes or until soft and starts to caramelize on the edges. Turn over half way through.
- Mean while, in a saute pan, cook pancetta until brown and crispy. Remove with a slotted spoon and set a side.
- Add butter and garlic to the pancetta drippings. Saute until both become slightly brown. Add sage. Allow sage to become cripsy.
- Arrange squash on a serving dish. Pour brown butter and sage mixture over the top and gently toss to coat. Add pancetta, pine nuts and a generous portion of blue cheese. Serve immediately.
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Zackaryah Garza
[email protected]This was a great recipe. The squash was roasted perfectly and the flavors were amazing. I would definitely make this again.
James Dengu
[email protected]I loved this recipe! The squash was roasted perfectly and the flavors were amazing. I will definitely be making this again.
Gitari Lindah
[email protected]This recipe was easy to follow and the results were delicious. The squash was roasted perfectly and the flavors were amazing. I will definitely be making this again.
Mr. Khan
[email protected]This was a great recipe. The squash was roasted perfectly and the flavors were amazing. I would definitely make this again.
Nickis Minajs
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly roasted and the flavors are amazing. I highly recommend this recipe.
Charlotte Chitapa
[email protected]This recipe was easy to follow and the results were amazing. The squash was roasted to perfection and the flavors were incredible. I will definitely be making this again and again.
Tufail Kakar
[email protected]I'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the spices were just right. I would definitely make this again.
Jorge Orozco
[email protected]This was delicious! I made it for my family last night and everyone loved it. The squash was perfectly roasted and the flavors were amazing. I will definitely be making this again.