OVEN-ROASTED BRUSSELS SPROUTS WITH MISSION FIGS AND BACON
This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep leftovers in the fridge for up to 10 days (they get better every day)!
Provided by Allen Knecht
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
- Bake in the preheated oven until crispy, about 20 minutes.
- Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.
- Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 30.5 g, Cholesterol 10.1 mg, Fat 12.6 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 259.3 mg, Sugar 20.2 g
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Ngina Mary
[email protected]Will definitely try this one!
Mr Atiq
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal.
Brother Ayoub
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
Nada Nasser Aldhair
[email protected]This is now my go-to recipe for roasted Brussels sprouts. They're always a hit with my family and friends.
Tiaan Lensley
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Leonardo Oliveira
[email protected]Yum!
Johnson Clement
[email protected]Brussels sprouts were a little too charred for my taste, but the overall flavor was good. I'll try roasting them for a shorter amount of time next time.
Taqwa Zayn
[email protected]This dish was easy to make and so delicious. The roasted Brussels sprouts were crispy on the outside and tender on the inside. The figs and bacon added a nice touch of sweetness and saltiness. I will definitely be making this again!
Buddha Bista
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and figs really elevated the flavor. I'll definitely be making this again.
Tayyab Sh
[email protected]Followed the recipe exactly and the Brussels sprouts turned out amazing! The bacon and figs added a delicious sweet and savory flavor. Highly recommend this recipe!
Krystal Kerstetter
[email protected]These roasted Brussels sprouts were a hit! The combination of sweet figs, salty bacon, and crispy sprouts was perfect. I also loved the addition of balsamic vinegar, which gave the dish a nice tang. Will definitely be making this again!