VEAL MARSALA
This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!
Provided by ckambic
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the veal to 1/4" thickness.
- Season with the juice of the lemon, but reserve one tsp.
- Put the flour and bread crumbs in a bag and add the veal to coat.
- (If you'd like, you could chill the veal at this point-for about 30 min.) In a heavy skillet over medium heat melt butter and olive oil.
- Sautee veal on either side until lightly browned.
- Remove from skillet and keep warm.
- To same skillet, add sliced mushrooms, more butter, reserved lemon juice, salt, pepper,& garlic.
- Over high heat quickly saute until light color but still firm.
- Remove mushrooms and keep warm, leaving juices behind.
- To same skillet, add chicken stock and simmer over med-low heat for 5 min.
- Add wine and remove from heat, cooling slightly.
- Blend in cream and return to heat.
- Simmer till reduced to the consistency before that of syrup (about 8 min.-watch closely to make sure it doesn't burn).
- Add veal and mushrooms; heat through.
- Place veal on platter, spoon on the sauce, top with parsley, and serve.
- (Or you could serve on each individual plate).
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Jeanette Adrian
[email protected]I've never made veal Marsala before, but this recipe made it easy.
Cristi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rafyayen Ayenrafy
[email protected]I'm not sure what I did wrong, but the sauce curdled.
Kev Aleck
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Beacon X2
[email protected]I made this for my husband's birthday and he loved it. He said it was the best veal Marsala he's ever had.
Patrick Robinson
[email protected]The recipe was easy to follow, but the veal was a bit dry.
scott osterhoudt
[email protected]I've tried several veal Marsala recipes and this one is by far the best.
Maxamed Jaamac
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The sauce is incredible.
Muhammad badar
[email protected]This is my go-to recipe for veal Marsala. It's always a crowd-pleaser.
Ch Naveed
[email protected]I was disappointed with this recipe. The sauce was bland and the veal was overcooked.
Elle Cheema
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Syed ali
[email protected]Not a fan of the Marsala wine. It overpowered the other flavors in the dish.
Steve Farulli
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Sia Per
[email protected]The veal was a bit tough, but the sauce was amazing. I'll definitely try this recipe again with a different cut of meat.
Nandan Ray
[email protected]This recipe was easy to follow and the results were delicious. I used chicken instead of veal and it turned out great.
hala abujrais
[email protected]Veal Marsala was a hit! The sauce was rich and flavorful, and the veal was tender and juicy. My family loved it.