OVEN ROASTED CARROTS & ZUCCHINI RECIPE - (4.3/5)
Provided by Lauren_Jorgensen
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Cut the carrots and zucchini into 3-inch sticks, making sure they are even in thickness. Line a baking tray with baking paper and a light layer of olive oil. Season with salt and pepper. If you want to be adventuresome, try some of these spices! Paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage - really, whatever takes your fancy and suits your meal. Using premixed spice blends is a great option too - Italian, Mexican, Old Bay - you know, just not all at once. Lightly toss your vegetable batons with a tablespoon or so of olive oil (not too much) and the herbs and spices. Spread your seasoned veggies over your lined tray and roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.
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Asgar tareen
[email protected]★★★★★
Shaluwah Salimah
[email protected]Roasted carrots and zucchini are one of my favorite side dishes. They're so easy to make and they're always delicious.
Juli Ana
[email protected]I made these roasted carrots and zucchini last night and they were amazing! The carrots were so sweet and the zucchini was so tender. I will definitely be making this dish again.
Kavishka Oshadith
[email protected]These roasted carrots and zucchini are a delicious and healthy side dish that is perfect for any occasion. The carrots are sweet and caramelized, while the zucchini is tender and flavorful. I love how easy this dish is to make, and it's always a hit