OVEN ROASTED CORN WITH CAJUN BUTTER
Simple way to make perfect corn on the cob with Cajun spice.
Provided by Sue L
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F.
- 2. Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork)
- 3. While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
- 4. Shuck the corn after cooking. You will find it slips off quite easily.
- 5. Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.
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Sadam Weruh
[email protected]This recipe is a great way to showcase fresh corn on the cob. The Cajun butter adds a delicious flavor that is sure to please everyone at the table. I recommend using high-quality butter and fresh herbs for the best results.
Fozi Designer
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Lawrence Nyagaka
[email protected]This recipe was a bit too spicy for my taste, but that's just my personal preference. I think it would be great for people who like spicy food.
Zaki Awan
[email protected]I've made this recipe a few times now and it's always a hit. The corn is always cooked perfectly and the Cajun butter is delicious. I highly recommend this recipe to anyone looking for a new way to enjoy corn on the cob.
y catharse
[email protected]This recipe is a great way to dress up corn on the cob. The Cajun butter is flavorful and gives the corn a nice kick. I also like that the recipe is easy to follow and doesn't require any special ingredients.