OVEN ROASTED GARLIC
Make and share this Oven Roasted Garlic recipe from Food.com.
Provided by CJAY8248
Categories Spreads
Time 35m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Rub the garlic with olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably.
- Season the garlic with the salt and pepper and add the stock to the saute pan. Place the saute pan in the oven and roast about 30 minutes, or until the garlic is golden brown on top and the cloves can be easily pierced with the tip of a paring knife. Remove the saute pan from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out of the skins. Serve with slices of french bread and garnish with chopped parsley.
Nutrition Facts : Calories 125, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 249.8, Carbohydrate 20.5, Fiber 1.3, Sugar 0.8, Protein 4.2
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Anthony Lozzi
l_anthony56@hotmail.frRoasted garlic is a staple in my kitchen. I use it in everything from pasta dishes to soups to salads. This recipe is a great way to make roasted garlic.
pelicane madotyeni
madotyenip@yahoo.comI've never roasted garlic before, but this recipe made it really easy. The garlic turned out great and I can't wait to use it in my cooking.
Durga Yadav
yadav95@hotmail.comI'm new to cooking and this recipe was really easy to follow. I'm really happy with how the roasted garlic turned out.
Ayyan Mughal
ayyan@gmail.comThis recipe is a great way to use up leftover garlic. I always have a few cloves left over after I cook, and this is a great way to use them up.
Ira Roberts
roberts_i@aol.comI'm not a huge fan of garlic, but I actually really enjoyed this roasted garlic. It was mild and flavorful, and it added a nice touch to my pasta dish.
Adib ahmed
a.ahmed75@yahoo.comRoasted garlic is a delicious and easy way to add flavor to your dishes. I love using it in pasta dishes, soups, and stews.
Chamith Wanniarachchi
wanniarachchi.c50@hotmail.comI've tried a few different recipes for roasted garlic and this one is my favorite. The garlic is always perfectly roasted and has a great flavor.
Kalibala Eddie
eddie_kalibala31@hotmail.comThis recipe is a great way to make roasted garlic. It's easy to follow and the garlic turns out perfect every time.
md basa
mb@aol.comI love roasted garlic! It's so versatile and can be used in so many different dishes.
nur hassan ali
nur.h30@yahoo.comRoasted garlic is one of my favorite things to make. It's so easy and it adds so much flavor to dishes.
Olamilekan Ayomide
o-a@hotmail.comI've been roasting garlic for years and this recipe is by far the best one I've tried. The garlic was perfectly roasted and had a wonderful flavor.
Sibghat Naz
sibghatn56@gmail.comThis recipe was super easy to follow and the roasted garlic turned out perfect! It was soft and flavorful, and I can't wait to use it in my cooking.
Boris Blaze
b-b@hotmail.comRoasted garlic is a delicious and versatile ingredient that can be used in a variety of dishes. I love using it in mashed potatoes, pasta dishes, and even on pizza.