OVEN-ROASTED HASH BROWN CAKES
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as directed, checking for doneness a bit sooner than indicated, and cool on the sheet. Cover and refrigerate. Rewarm in the oven, then top with crème fraîche and smoked salmon or caviar for appetizers in the evening.
Provided by Ambervim
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Butter large rimmed nonstick baking sheet or just use silpat.
- Place onion in large bowl.
- Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.
- Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
- Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.
- If you scale the recipe, scale the time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hs magsi
[email protected]These hash brown cakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Sihab Hosan
[email protected]I'm so glad I found this recipe. These hash brown cakes are the best I've ever had. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Jubran Mesrea
[email protected]These hash brown cakes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Babu Hawlader
[email protected]I love that these hash brown cakes are so easy to make. I just grate the potatoes, mix in the other ingredients, and bake them in the oven. They're always a hit with my family and friends.
Super Card
[email protected]These hash brown cakes are a delicious and easy way to start your day. They're also a great way to use up leftover mashed potatoes.
C'est Jolie
[email protected]I'm always looking for new ways to cook potatoes, and these hash brown cakes are a great addition to my repertoire. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Moka Ko
[email protected]These hash brown cakes are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Perveen Khalid
[email protected]I love that these hash brown cakes are so versatile. I can serve them for breakfast, lunch, or dinner. I can also customize them with different toppings, like cheese, bacon, or salsa.
TECH TRENDS
[email protected]These hash brown cakes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables. My kids love them, and they're always asking me to make them.
Charlene Burnett
[email protected]I'm not a big fan of cooking, but these hash brown cakes were so easy to make. I just followed the recipe and they turned out perfectly. I'll definitely be making them again.
James Statler (JS)
[email protected]These hash brown cakes are the perfect comfort food. They're warm, cheesy, and filling, and they always make me feel better on a cold day. I love serving them with a big bowl of chili or soup.
Rathipal Dayanand
[email protected]I made these hash brown cakes for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
King Martian
[email protected]These hash brown cakes are a delicious and easy way to use up leftover mashed potatoes. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I love that I can customize them with different toppings, like cheese, bacon, o
Debbie Slaughter
[email protected]I've made these hash brown cakes several times now and they're always a hit. My kids love them, and they're a great way to get them to eat their vegetables. I usually serve them with eggs and toast for breakfast, but they're also great as a side dish
basith basith
[email protected]These hash brown cakes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser. I love that I can customize them with different toppings, like cheese, bacon, or salsa.
Usman Khann
[email protected]I'm not a big fan of hash browns, but these cakes changed my mind. They were so crispy and flavorful, and the cheese and bacon added a nice touch. I'll definitely be making these again.
INSTA_ GAMER
[email protected]These hash brown cakes are a great way to use up leftover mashed potatoes. I added some chopped onion and bell pepper to mine for extra flavor, and they turned out amazing. I served them with eggs and bacon for a hearty breakfast.
mirza ayan alam
[email protected]I made these hash brown cakes for breakfast this morning and they were delicious! I used a food processor to shred the potatoes, which made the process really easy. The cakes cooked up perfectly in the oven and were so crispy and flavorful.
Sharon Allen
[email protected]These hash brown cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.