POROTOS MIXTOS: MIXED BEAN STEW
Steps:
- In a stockpot, combine the beans, pumpkin, and chicken stock. Bring to a boil. Cook until beans are tender, about 1 hour.
- In a saute pan, render bacon. Add onions, peppers, and carrots. Cook until translucent. Add to the bean mixture. Cook for around 15 minutes.
- In a blender, puree corn and basil. Add the mixture to the beans and cook for 15 minutes, stirring continuously. Season. Serve with paprika oil.
- Heat up the oil and cook the garlic. Strain. Add paprika. Cool.
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Hari Oli
[email protected]I made this recipe for a camping trip and it was a huge hit! It was so easy to make over the campfire and it tasted amazing. I will definitely be making it again on my next camping trip.
Obumneme Nkwuda
[email protected]This is one of my favorite winter recipes. It's so hearty and comforting. I love serving it with a side of crusty bread or cornbread.
carllonjo potter
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste. For example, I sometimes add a can of diced tomatoes or a handful of chopped cilantro.
Maskin Aya
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to a gathering.
Manas Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
NISHAN PAUL
[email protected]I love the addition of the bell peppers and corn to this recipe. It gives the dish a nice sweetness and crunch. I also like the fact that this recipe is relatively healthy. It's a great way to get your daily dose of vegetables.
MD. RUBEL HOSSAIN
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in a pot and let it simmer.
Sarfaraz Malik
[email protected]I've tried many different porotos mixtos recipes, but this one is by far the best. The flavors are incredible and the beans are so tender. I will definitely be making this recipe again and again.
vietnam server
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I highly recommend it.
Toon World
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Hameed Msd
[email protected]I love the smoky flavor that the chorizo adds to this dish. I also like the fact that it's a one-pot meal. It's so easy to make and clean up is a breeze.
Rafay Muhammadrafay
[email protected]This recipe is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in. This stew is also a great way to get your daily dose of vegetables.
Sina Lala
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. The beans are tender and flavorful, and the broth is rich and hearty. I love serving it with rice or crusty bread.
Michael Alemayehu
[email protected]This is one of my favorite bean stews. It's so easy to make and always turns out delicious. I love the combination of beans, vegetables, and chorizo. It's a hearty and flavorful dish that's perfect for a cold winter day.
Salaad Cumar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Durjoy Halder
[email protected]I followed the recipe exactly and it turned out great! The beans were cooked perfectly and the flavors were well-balanced. I served it with rice and it was a delicious and satisfying meal.
Aloysious Apple b
[email protected]This porotos mixtos recipe was a hit with my family! The beans were tender and flavorful, and the broth was rich and hearty. I especially loved the addition of the chorizo, which added a smoky, spicy flavor to the dish. I will definitely be making th