OVEN ROASTED HERB CHICKEN
Make and share this Oven Roasted Herb Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 55m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
- Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
- Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
- Bake the chicken, covered, for 45 minutes.
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Mar Mar
[email protected]I've tried many roasted chicken recipes, but this one is my favorite. The chicken is always juicy and flavorful, and the herbs give it a wonderful aroma. I highly recommend this recipe.
yasreb faris
[email protected]This is my go-to recipe for roasted chicken. It's easy to make and always turns out delicious. I love the crispy skin and the flavorful meat.
Bahram Khan love Pakistan
[email protected]I love this recipe! The chicken is always cooked perfectly and the herbs give it a delicious flavor. I've made it several times and it's always a hit with my family and friends.
Princess Ukpi
[email protected]This chicken was delicious! The meat was tender and juicy, and the skin was crispy and flavorful. The herbs really made a difference in the flavor. I will definitely be making this again.
Lorraine Lampton
[email protected]I've made this chicken several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the herbs give it a wonderful aroma. I highly recommend this recipe.
TangyRabbit
[email protected]This was my first time roasting a chicken and it turned out perfectly. The chicken was cooked evenly and the skin was crispy. The herbs gave it a delicious flavor. I will definitely be making this again.
Haydz Onehi
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the chicken turned out great. The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.
Sophia Villarreal
[email protected]This chicken was amazing! The meat was so tender and juicy, and the skin was crispy and flavorful. The herbs really made a difference in the flavor. I will definitely be making this again.
Vicky G.
[email protected]I've tried many roasted chicken recipes, but this one is my favorite. The chicken is always juicy and flavorful, and the herbs give it a wonderful aroma. I highly recommend this recipe.
Jaelyn
[email protected]This is my go-to recipe for roasted chicken. It's easy to make and always turns out delicious. I love the crispy skin and the flavorful meat.
victoria tolopa
[email protected]I love this recipe! The chicken always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Owen Haught
[email protected]This was the best roasted chicken I've ever had. The chicken was cooked evenly and the skin was crispy. The herbs gave it a delicious flavor. I will definitely be making this again.
Loren Sawyer
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the herbs really made a difference. I will definitely be making this again.
Asfand Ali
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the herbs gave it a wonderful flavor. I highly recommend this recipe.
Itumeleng Ramodubjane
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Anastasia Elodie
[email protected]This herb-roasted chicken was a hit with my family! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.