OVEN ROASTED HERBED VEGETABLES
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I still liked the added zucchini though. You can also add a little creol seasoning to give a zip. Makes 4 VERY generous servings!!
Provided by JWPsMom
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Cut all vegetables and place in 13x9 baking pan.
- In a small bowl combine oil, garlic, herbs, salt, and pepper. Drizzle over vegetables.
- Mix the oil mixture with vegetables to coat.
- Cover dish with foil and back for 30 minutes.
- Carefully remove foil; stir vegetables and bak uncovered for another 5 minutes.
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Emalee Titchenell
[email protected]This dish is a great way to add more vegetables to your diet. The roasted vegetables are a delicious and healthy way to get your daily dose of vegetables.
Teresa Wright
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This dish is a great option for vegetarians and it's also a healthy and delicious meal.
Raveesha Pawan
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this recipe is a great way to use them up.
Samukelisiwe Hlatshwayo
[email protected]I love that this dish is so versatile. You can use any type of vegetables you like and you can adjust the seasonings to your taste.
Sulaiman Salihu
[email protected]This dish is perfect for a summer cookout. The roasted vegetables can be made ahead of time and they're great served warm or cold.
Md Taka
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The roasted vegetables were so flavorful and they were a great addition to my dinner.
Kelly Granger
[email protected]I made this dish for a weeknight meal and it was a lifesaver. It was quick and easy to make and it was a healthy and delicious meal.
Jesus Vaca
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Sumon Jamunatv
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were actually really good. The herbs and spices really brought out the flavor of the vegetables.
Takeova Records
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend them.
Sher Rahman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vegetables and they were all gone by the end of the night.
Nkosinathi Msomi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Niha Raj
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables were so tender and flavorful. I especially loved the roasted carrots.
Sheranjadoon Jadoon
[email protected]These roasted vegetables were a hit at my dinner party! The herbs gave them a delicious flavor and they were cooked perfectly. I will definitely be making this dish again.