OVEN ROASTED MAPLE GORP
Make and share this Oven Roasted Maple Gorp recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Place the maple syrup on the stove with cinnamon and vanilla over medium low heat to incororate the flavors. Warm the syrup for 3 minutes, and remove. If you don't have the vanilla beans, substitute 1 teaspoons vanilla.
- Combine oats, hazelnuts(or pine nuts), almonds, raisins, craisins and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean.
- Spread the maple coated mixture out on a baking sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it.
- Once cool, toss with m&ms and eat, or pack for a hike! Enjoy!
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Ally Redding
[email protected]Meh.
Phrogman
[email protected]This gorp is so addictive! I can't stop snacking on it. It's the perfect combination of sweet and salty.
Sibongiseni Maphumulo
[email protected]I've been making this recipe for years and it's always a hit! It's the perfect snack to take on camping trips or to give as gifts.
Ekwu Esther
[email protected]I'm not sure what I did wrong, but my gorp turned out really bland. I think I might have used too much maple syrup.
Luca Balan
[email protected]This recipe is a great way to use up leftover nuts and seeds. It's also a great snack to take on hikes or road trips.
Renuka Fernando
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the gorp and asked for the recipe.
wiz_yoni
[email protected]This is my new favorite gorp recipe! It's so easy to make and it tastes amazing. I love the combination of sweet and salty.
otto sandoval
[email protected]The gorp was a bit too oily for my taste. I think I would have preferred it if it had been roasted for a shorter amount of time.
Xskishi Sato
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with all natural ingredients.
Aqeel
[email protected]I'm not a big fan of gorp, but this recipe was actually pretty good. The maple flavor was subtle and the gorp wasn't too sweet.
Henry Whisenton
[email protected]This recipe was a disaster! The gorp turned out burnt and inedible. I followed the recipe exactly, so I'm not sure what went wrong.
Sd sujon hosen Sujon
[email protected]The gorp was a bit too sweet for my taste, but otherwise it was a good snack. I would recommend using less maple syrup next time.
J Crazy
[email protected]This was a delicious and healthy snack. I loved the combination of nuts, seeds, and dried fruit. It was also very easy to make.
Kwanele Dlamini
[email protected]I've made this recipe several times now and it's always a hit! Everyone loves the sweet and salty combination of flavors. It's also a great way to use up leftover nuts and seeds.
Kelly S
[email protected]Love this recipe! The maple flavor is amazing and the gorp is so crunchy and satisfying. Will definitely be making this again and again!
Boboto Tinka
[email protected]This was my first time making gorp and it was a success! The recipe was easy to follow and the gorp turned out perfectly. It's the perfect snack to take on hikes or road trips.
Anushka Damith
[email protected]Just made this recipe and it turned out great! The gorp is so flavorful and addictive. I can't stop snacking on it!
Hussain Ali FANNY PUB G CRAETER
[email protected]This maple gorp was a real treat! It was easy to make and super delicious. I loved the sweet and crunchy combination of nuts, seeds, and dried fruit. Definitely making this again!