GRILLED SHRIMP WITH TROPICAL FRUIT SALAD

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Grilled Shrimp with Tropical Fruit Salad image

Add something flavorful to your family's tropical night! Serve mixed fruit with grilled shrimp flavored with jerk seasoning and soy sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 14

1/3 cup olive oil
2 to 3 tablespoons jerk seasoning (dry)
2 teaspoons honey
1 tablespoon grated gingerroot
2 tablespoons soy sauce
2 cloves garlic, finely chopped (1 teaspoon)
1/8 teaspoon salt
1/8 teaspoon pepper
24 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
1 medium pineapple with rind and green top
1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)
1 ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup)
1/4 cup coarsely chopped cashews, if desired
4 teaspoons flaked coconut, if desired

Steps:

  • In shallow glass or plastic dish or in resealable food-storage bag, combine marinade ingredients. Add shrimp; stir or shake to coat. Cover dish or seal bag; refrigerate for at least 1 hour, stirring occasionally.
  • Meanwhile, Cut 1/2-inch slice off bottom of pineapple, cut into quarters lengthwise, cutting through green top. Using small sharp knife, remove fruit without piercing through rind, leaving 1/2-inch-thick shell. Turn shells upside down on paper towel-lined pan to drain. Trim cores from pineapple quarters; cut fruit into 3/4-inch cubes. In large bowl toss pineapple, papaya and mango.
  • Heat gas or charcoal grill. Remove shrimp from marinade; reserve marinade. Place shrimp in grill basket (grill "wok").
  • Place grill basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, brushing several times with marinade and turning once, until shrimp are pink. Discard any remaining marinade.
  • On 4 individual serving plates, arrange pineapple shells. Top with mixed fruit and shrimp. Garnish with cashews and coconut.

Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 70 mg, Fat 3, Fiber 5 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 36 g, TransFat 0 g

Cool Pringle
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This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The tropical fruit salad was a nice touch and added a lot of flavor.


Faizan Ajmal
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I'm not a big fan of shrimp, but I loved this dish! The tropical fruit salad was so refreshing and flavorful, and it really complemented the shrimp. I will definitely be making this again.


adedoyin olagunju
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This recipe is a great way to use up leftover fruit. I had a bunch of mangoes and pineapples that were about to go bad, so I made this salad and it was delicious! The shrimp were also cooked perfectly.


emiliano rucaj
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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the tropical fruit salad is a great way to add some sweetness and acidity to the dish.


Hirun Masanbu
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This dish is a great way to impress your guests. It's easy to make and looks very elegant. The shrimp are always cooked perfectly and the tropical fruit salad is a refreshing and colorful addition.


Loralai Gulona
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I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the tropical fruit salad is a great way to add some sweetness and acidity to the dish.


Angeline Panapa
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This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the tropical fruit salad is a delicious and healthy way to add some variety to my meals.


Mitchelle mimi Ntsakisi
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I made this dish for my wife's birthday and she loved it! The shrimp were cooked perfectly and the tropical fruit salad was a refreshing complement. I will definitely be making this dish again.


Laiba Naz
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This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The tropical fruit salad was a nice touch and added a lot of flavor.


Saadulla Khan
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I'm not a big fan of shrimp, but I loved this dish! The tropical fruit salad was so refreshing and flavorful, and it really complemented the shrimp. I will definitely be making this again.


Lashkar Khan
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This recipe is a great way to use up leftover fruit. I had a bunch of mangoes and pineapples that were about to go bad, so I made this salad and it was delicious! The shrimp were also cooked perfectly.


Sharmin Shila
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I made this dish for a party and it was a hit! Everyone raved about the shrimp and the tropical fruit salad. I will definitely be making this dish again.


Cristobal Valdes
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I followed the recipe exactly and the dish turned out amazing! The shrimp were cooked to perfection and the tropical fruit salad was a perfect balance of sweet and sour. My family loved it!


Andrea Vidmar Bilali
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This grilled shrimp with tropical fruit salad was an absolute delight! The shrimp were perfectly cooked, tender and juicy, with a slightly smoky flavor from the grill. The tropical fruit salad was a refreshing complement to the shrimp, with a variety