OVEN ROASTED & MARINATED TOMATOES
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
Provided by Skip Davis
Categories Other Sauces
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 - 400 degrees F.
- 2. Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
- 3. Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Fincher
[email protected]I found these tomatoes to be a bit too acidic for my taste. I think I'll try using a different marinade next time.
FARWEST RAIWAR
[email protected]These tomatoes are a great way to add a pop of flavor to your dishes. I especially like to use them in salads and pasta dishes.
shahfahad imran
[email protected]I'm not a huge fan of tomatoes, but these were actually pretty good. The marinade really helped to improve the flavor.
Anthony Fuqua
[email protected]These tomatoes are a great way to use up leftover tomatoes from your garden. They're also a great way to get your kids to eat vegetables.
Ruksher Rupa
[email protected]I found these tomatoes to be a bit too acidic for my taste. I think I'll try using a different marinade next time.
Qayum khan
[email protected]These tomatoes are a great way to add a pop of flavor to your dishes. I especially like to use them in salads and pasta dishes.
Mark Hopper
[email protected]I'm not a huge fan of tomatoes, but these were actually pretty good. The marinade really helped to improve the flavor.
Jordan Boyd
[email protected]These tomatoes are a great way to use up leftover tomatoes from your garden. They're also a great way to get your kids to eat vegetables.
Angie Gurrola
[email protected]I was a little hesitant to try these tomatoes because I'm not a big fan of roasted vegetables. But I was pleasantly surprised! They're so flavorful and juicy. I'll definitely be making them again.
El Gato
[email protected]I've made these tomatoes several times now and they're always a hit. They're so versatile, I can use them in salads, pasta dishes, or even just as a snack.
Mary Thomas
[email protected]These roasted tomatoes are the perfect addition to any summer meal. They're easy to make and they taste amazing. I highly recommend them.
Maruf Alom
[email protected]I made these tomatoes for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
crazy summer girl
[email protected]I'm not usually a fan of roasted tomatoes, but these were surprisingly delicious. The marinade really brings out the flavor of the tomatoes.
Michael Mwalukasa
[email protected]These oven-roasted marinated tomatoes were a huge hit at my last dinner party! They're so easy to make and they taste amazing. I'll definitely be making them again.