OVEN-ROASTED MUSSELS WITH GARLIC-HERB BUTTER

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OVEN-ROASTED MUSSELS WITH GARLIC-HERB BUTTER image

Categories     Shellfish

Yield 4 servings

Number Of Ingredients 12

1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons (packed) minced shallot
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon peel
4 5x3x1/2-inch slices crusty sourdough bread
1/4 cup extra-virgin olive oil
2 pounds mussels, scrubbed, debearded
Additional chopped fresh chives

Steps:

  • Mix first 8 ingredients in small bowl. Season herb butter with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.) Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 500. Brush bread on both sides with oil; place on baking sheet. Place bread on top oven rack; toast until golden, turning once, about 5 minutes per side. Meanwhile, place mussels in wide ovenproof pot. Cover, place on bottom oven rack, and roast just until mussels open, about 5 minutes. Remove pot from oven and discard any mussels that did not open. Add herb butter to mussels; stir until melted. Season to taste with ground black pepper. Divide mussels and juices from pot among 4 bowls. Sprinkle with additional chopped chives. Top each serving with sourdough toast and serve.

Nikayla
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This is my go-to recipe for mussels. It's easy to follow and the mussels always turn out great.


MODY ELBOHY
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I love this recipe! The mussels are always cooked perfectly and the butter sauce is delicious.


Ongs Channel
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This recipe is a great way to enjoy mussels. The mussels are cooked to perfection and the butter sauce is amazing.


Faruk Ahmed
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I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the butter sauce was delicious.


Seba Pro
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This recipe is a bit time-consuming, but it's worth it. The mussels are cooked to perfection and the butter sauce is divine.


Mahmoud Said
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I've been making this recipe for years and it's always a hit. The mussels are always cooked perfectly and the butter sauce is to die for.


Bratislav Rosandic
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I made this recipe for a special occasion and it was a huge success. The mussels were cooked perfectly and the butter sauce was delicious. Everyone loved it!


A.n mobile Accessories
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This recipe is a must-try for any seafood lover! The mussels are cooked to perfection and the butter sauce is heavenly.


Minhaj Gaming
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I've tried many different mussel recipes, but this one is by far the best. The mussels are always cooked perfectly and the butter sauce is amazing.


Chidinma Chikezie
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This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.


Azhy Dler
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I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the butter sauce was delicious.


Montaz Miha
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This recipe is a keeper! The mussels were cooked to perfection and the garlic herb butter was divine.


becca lomas
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I've made this recipe several times and it's always a winner. The mussels are always cooked perfectly and the butter sauce is to die for.


Rashid Ansari
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This recipe was a hit at my party! Everyone loved the mussels and they were gone in no time.


Juma Mngwali
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I love mussels and this recipe did not disappoint! The mussels were plump and juicy and the butter sauce was delicious.


Melvin Zamani
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This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels were cooked perfectly.


Ami Playz
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My mussels turned out amazing! The garlic herb butter was so flavorful and really complemented the mussels. I'll definitely be making this again.