Steps:
- Mix first 8 ingredients in small bowl. Season herb butter with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.) Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 500. Brush bread on both sides with oil; place on baking sheet. Place bread on top oven rack; toast until golden, turning once, about 5 minutes per side. Meanwhile, place mussels in wide ovenproof pot. Cover, place on bottom oven rack, and roast just until mussels open, about 5 minutes. Remove pot from oven and discard any mussels that did not open. Add herb butter to mussels; stir until melted. Season to taste with ground black pepper. Divide mussels and juices from pot among 4 bowls. Sprinkle with additional chopped chives. Top each serving with sourdough toast and serve.
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Nikayla
[email protected]This is my go-to recipe for mussels. It's easy to follow and the mussels always turn out great.
MODY ELBOHY
[email protected]I love this recipe! The mussels are always cooked perfectly and the butter sauce is delicious.
Ongs Channel
[email protected]This recipe is a great way to enjoy mussels. The mussels are cooked to perfection and the butter sauce is amazing.
Faruk Ahmed
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the butter sauce was delicious.
Seba Pro
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are cooked to perfection and the butter sauce is divine.
Mahmoud Said
[email protected]I've been making this recipe for years and it's always a hit. The mussels are always cooked perfectly and the butter sauce is to die for.
Bratislav Rosandic
[email protected]I made this recipe for a special occasion and it was a huge success. The mussels were cooked perfectly and the butter sauce was delicious. Everyone loved it!
A.n mobile Accessories
[email protected]This recipe is a must-try for any seafood lover! The mussels are cooked to perfection and the butter sauce is heavenly.
Minhaj Gaming
[email protected]I've tried many different mussel recipes, but this one is by far the best. The mussels are always cooked perfectly and the butter sauce is amazing.
Chidinma Chikezie
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Azhy Dler
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the butter sauce was delicious.
Montaz Miha
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the garlic herb butter was divine.
becca lomas
[email protected]I've made this recipe several times and it's always a winner. The mussels are always cooked perfectly and the butter sauce is to die for.
Rashid Ansari
[email protected]This recipe was a hit at my party! Everyone loved the mussels and they were gone in no time.
Juma Mngwali
[email protected]I love mussels and this recipe did not disappoint! The mussels were plump and juicy and the butter sauce was delicious.
Melvin Zamani
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels were cooked perfectly.
Ami Playz
[email protected]My mussels turned out amazing! The garlic herb butter was so flavorful and really complemented the mussels. I'll definitely be making this again.