PASSOVER GRANOLA
Nothing worthwhile eating for breakfast during Passover? Not anymore! This farfel based granola is great served over yogurt or with milk...or just plain! From Proof of the Pudding blog.
Provided by Ariella
Categories Breakfast
Time 30m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F Lightly spray a rimmed baking sheet with non-stick spray.
- Combine the farfel, almonds, coconut, walnuts, salt, cinnamon and nutmeg in a large bowl, mixing well.
- Place the butter and honey in a small microwave-safe bowl. Cook on high for 1 minute to melt the butter, stirring the mixture every 20 seconds so that it doesn't bubble over. Make sure the mixture is well blended.
- Pour the butter and honey over the farfel mixture and stir, being sure to coat all of the pieces. Spread the mixture onto the rimmed baking sheet and bake for 15 minutes, stirring halfway through to ensure even browning. Keep your eye on the granola towards the end of the baking time - you don't want it to burn. It should be golden brown.
- Remove from the oven and transfer the granola to a large sheet of wax paper. Set aside to cool for 10 minutes. Add the dried fruit and toss together. Allow the granola to cool completely, then store in an airtight container. I also find that freezing granola in small batches helps to keep it crunchy and fresh.
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Muhammard Uth'man
[email protected]I found this granola to be a bit dry.
Lirase Matthew
[email protected]This granola is a bit too sweet for my taste.
Ikechukwu Ikechukwu
[email protected]I highly recommend this Passover granola recipe. It's a delicious and healthy way to start your day.
Zmaray Ludin
[email protected]This granola is a great way to satisfy my sweet tooth without feeling guilty.
Kerem Hayder
[email protected]I love the versatility of this granola. I can eat it for breakfast, lunch, or a snack.
Sam Torres
[email protected]This granola is a great source of fiber and protein.
Kyle Roberts
[email protected]I love that this granola is made with simple, wholesome ingredients.
Ritesh Singh
[email protected]This granola is a great way to use up leftover matzo.
carla
[email protected]I'm so glad I found this Passover granola recipe. It's a lifesaver!
Nelson Greg
[email protected]This granola is the perfect Passover treat. It's sweet, crunchy, and delicious.
KHOKAN KARIKER
[email protected]I love the texture of this granola. It's so crunchy and satisfying.
dawit nigguse
[email protected]This granola is a great way to start your day. It's packed with nutrients and it tastes great.
Norezan Lusip
[email protected]I made this granola for my family and they loved it! It's the perfect Passover breakfast or snack.
Adeyemi Adekunle
[email protected]This granola is amazing! It's so flavorful and crunchy. I love that it's made with all-natural ingredients.
anish lamichhane
[email protected]I've tried many Passover granola recipes, but this one is by far the best. It's so easy to make and it tastes delicious. I love that it's also gluten-free and vegan.
Rajendar reddy Kalagiri
[email protected]This Passover granola was a hit! I loved the combination of nuts, seeds, and dried fruits. It was the perfect balance of sweet and crunchy. I will definitely be making this again.