OVEN ROASTED RIB-EYE STEAK
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Provided by petlover
Categories Roast Beef
Time 55m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
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Brayden Rowland
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Sumaiya Jaman
[email protected]I'm not sure what I did wrong, but the steak turned out dry and overcooked.
FeDo TV
[email protected]The steak was a bit tough, but the vegetables were delicious.
JOMBWE MOSES
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the steak.
Kababiito Bridget
[email protected]I followed the recipe exactly and the steak was overcooked. I would recommend cooking it for a shorter amount of time.
Shameer khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook steak.
Sudhiranjandas Gupta
[email protected]This recipe is a keeper! The steak was cooked to perfection and the vegetables were roasted to perfection.
Anton Sophie
[email protected]I've made this steak several times now and it's always a hit. It's so easy to make and the results are always delicious.
Ayoken Teo
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was juicy and flavorful, and the roasted vegetables were a great accompaniment.