RAMP POTATOES
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
Provided by cookin'mama08
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 102.6 g, Cholesterol 12.7 mg, Fat 5.6 g, Fiber 9.9 g, Protein 14 g, SaturatedFat 1.7 g, Sodium 308.9 mg, Sugar 8.8 g
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D Swain
[email protected]These potatoes were delicious! The ramps added a unique and flavorful twist to the classic potato dish. The bacon and cheese were also great additions. I'll definitely be making this again!
Foking Khan
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the ramps added a wonderful flavor. The bacon and cheese were the perfect finishing touches. I'll definitely be making this again!
Ogunsola Oluwatobi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors of the ramps and potatoes. The potatoes were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again!
Md sugon Mia
[email protected]These potatoes were amazing! The flavors of the ramps and potatoes were perfect together. The bacon added a nice touch of smokiness and saltiness, and the cheese brought it all together. I'll definitely be making this again!
Sofia Santiago
[email protected]I'm not a huge fan of ramps, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were cooked perfectly and the cheese was melted and gooey. The ramps added a nice touch of flavor, but they weren't overpowering. I'll definitely be m
IGNATIUS OGAJE EKOJA
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Deus Sumun
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The potatoes are always crispy on the outside and fluffy on the inside, and the ramps add a wonderful flavor. I highly recommend this recipe.
Luman Ahmed
[email protected]This was my first time cooking with ramps and I was pleasantly surprised. The flavor is unique and delicious. The potatoes were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again!
Hd Chindubiz
[email protected]I followed the recipe exactly and my potatoes turned out great! The ramps were a bit strong for my liking, but my husband loved them. I'll definitely be making this again, but I'll use less ramps next time.
shain Raj
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Christina Kettering
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing. The potatoes are crispy on the outside and fluffy on the inside, and the ramps add a wonderful flavor. I highly recommend this recipe.
Adi Gill
[email protected]Simple but delicious. I used fresh ramps from my garden and they were amazing. The potatoes were cooked perfectly and the cheese was melted and gooey. I served it with a side of sour cream and it was perfect.
Syed Hassan Ali
[email protected]These ramp potatoes were an absolute delight! The flavors of the ramps and potatoes melded together perfectly, creating a dish that was both earthy and flavorful. The bacon added a nice touch of smokiness and saltiness, and the cheese brought it all