OVEN-ROASTED SPRING VEGETABLES
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Provided by Bean cookers
Categories Side Dish Vegetables Asparagus Baked
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Cut off fennel fronds. Slice bulbs in half lengthwise, and cut each half lengthwise again into 3 wedges.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place fennel pieces and potatoes on a rimmed baking sheet. Toss with olive oil, salt, granulated garlic, pepper, paprika, and chili powder.
- Roast vegetables in the preheated oven, tossing halfway, until tender, about 30 minutes.
- Add asparagus, onions, and garlic to the roasted vegetables and gently toss. Continue roasting until asparagus is tender and starting to brown on the tips, 10 to 15 minutes more. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 32.3 g, Cholesterol 5.9 mg, Fat 16.4 g, Fiber 7.4 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 726 mg, Sugar 4.3 g
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Arman Khokhar
[email protected]I'm going to try this recipe with different vegetables.
Ahsan Haider
[email protected]This recipe is a great way to use up leftover vegetables.
Sana Shah
[email protected]I'm going to make this recipe for my next potluck.
Riggleman City
[email protected]This recipe is a great way to get your kids to eat their vegetables.
NOSHEEN SAMI
[email protected]I'm going to try this recipe with different vegetables.
Wandaxvison
[email protected]This recipe is a great way to add color to your plate.
Osuolale Waris
[email protected]I love the combination of vegetables in this recipe.
nanie gaming
[email protected]This recipe is a great way to use up seasonal vegetables.
Rana Stutes
[email protected]I'm going to make this recipe for my next dinner party.
Pro GamingYT
[email protected]This recipe is a great way to get your daily dose of vegetables.
Rasel rana Bilash
[email protected]I can't wait to try this recipe! It looks delicious.
Sharlee Rees
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire.
Guria Akram
[email protected]This recipe is a great way to use up leftover vegetables.
Ali Ann
[email protected]I love that this recipe uses simple ingredients. I always have these vegetables on hand.
Shahida Bi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Asim Nisar
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Twahir mahmud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds!
Nigel Bennett
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always cooked evenly and the flavors are amazing.
paul taruona
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and had a delicious flavor. I especially loved the carrots and parsnips.