OVEN-ROASTED TOMATOES
Cooking canned tomatoes at high heat is an easy way to bring out their sweet flavor. The result: a versatile condiment, sauce, or spread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place tomatoes in a large roasting pan. With your hands, roughly tear each tomato into 1-inch strips. Add garlic and drizzle oil over top. Roast until mixture thickens and holds a trail, 70 to 80 minutes, rotating pan halfway through. Use immediately, or let cool, then refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 94 g, Fat 5 g, Fiber 1 g, Protein 1 g
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king yone 75% like video
[email protected]I highly recommend this recipe to anyone who loves tomatoes.
Ismail Korai
[email protected]These roasted tomatoes are a great addition to any meal. They're healthy, delicious, and easy to make.
Aurang khan
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great option. The tomatoes are so flavorful and versatile.
Laiba Princess
[email protected]These tomatoes are a great way to add flavor to a dish without a lot of extra calories.
Malak Amr
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of prep time. And the results are amazing!
Alene Sharew
[email protected]These roasted tomatoes are a staple in my kitchen. I always have a batch on hand to add to salads, pasta dishes, and sandwiches.
resham tamang dong
[email protected]I was surprised at how much flavor these tomatoes had. I've roasted tomatoes before, but these were by far the best.
Jacqueline Hickman
[email protected]These tomatoes are a great way to use up leftover tomatoes from my garden. They're also a healthy and delicious snack.
Marilyn Fawks
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these tomatoes perfectly. They turned out so juicy and delicious.
Mich Chidi
[email protected]These roasted tomatoes are incredible! They're so flavorful and versatile. I've used them in salads, pasta dishes, and even as a pizza topping. They always add a delicious touch.